Articles

The global swine industry is dynamic and constantly advancing. One of these advancements is the significant increase in sow productivity. This is evidenced by the increase in the number of piglets born and, consequently, in the number of piglets weaned. This progress also poses new challenges, especially regarding the most important superfood on the farm: porcine colostrum. This leads us to ask if improving colostrum quality is possible through specific nutritional strategies.

To identify the keys to success in managing sows in breed and release systems, France's Chamber of Agriculture of the Brittany Region surveyed farmers who implemented this system. The results identified three strategies that producers use the week after weaning.

Beta glucans can boost the vaccinal response, thus helping to achieve an optimal vaccinal response. If they are supplied during enough time to cover the whole vaccination programme this strategy could be an option to improve the vaccine response.

Histopathology can provide a strong framework to establish the real causality of a clinical problem.

Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.

The price is not expected to change in the coming weeks, provided nothing extraordinary happens.

With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.

In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.

This article describes the main characteristics of commercial vaccines to combat PRRS.

This farm has built a small chute to vaccinate an entire pen of piglets in record time.

IFIP provides a summary of the evolution of grain and oilseed crops.

Three different motivational drivers have been identified, each corresponding to a specific behavioral pattern: two-phase, sudden-forceful, and obsessive.

Animals tell us how they feel, but do we understand what they are telling us?

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.

For several reasons, Poland has not managed to control ASF in wild boars and pigs. What measures has this country implemented during these 10 years and why were they insufficient?

Spain has had three consecutive months of declines, which have resulted in a 14% decrease. Despite this, Spain continues to lead pig prices in the EU. The question is how far these decreases will continue.

Breaking the chain of infection from humans to pigs and from pigs to humans.

Data sheet with the nutritional value (table comparison) and most recent studies about corn distiller's dried grains with solubles (DDGS).

In the fourth installment of the manual, we address examining the thoracic cavity organs.

We are launching a series of articles that will delve into a new practice that has already been implemented on several farms in Spain and is being adopted by others: 5-week batches.

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

This farmer made a movable metal barrier that leans against the wall when not in use so it doesn't get in the way.

September is ending, leaving behind a trail of staggered decreases in the pig price in Spain. This is nothing new; many years tend to be like this.

The overall risk of a PRRS outbreak is 12 times higher during the first 15 days after pumping manure than the rest of the year.

A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.

This article describes the main characteristics of commercial vaccines for combatting porcine parvovirus.

This concept lies between conventional and organic swine production and focuses on sustainability, animal welfare, and economic efficiency.

We interviewed Anders Christian Sørensen to talk about the DanBred's genetic selection objectives.

A review of vaccine administration routes, administration methods according to the type of animal, and how to manage vaccination supplies.

How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?

In this second installment, Antonio Palomo summarizes the papers and posters on health, immunology, and vaccines presented at the latest edition of the IPVS and ESPHM-ECPHM in Leipzig.

Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.

In this first installment, Antonio Palomo summarizes the presentations and posters from the latest edition of IPVS and ESPHM-ECPHM.

This tip involves using an aluminum panel to close the aisles during heat checking.

Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.

How to adapt a normal pen to the specific needs of weaned piglets.

We interviewed Jesús Etxart to talk about the latest management recommendations for DanBred sows.

The Spanish pig price has remained unchanged for weeks, but the apparent tranquility of the market is only superficial...

it is vitally important to be aware of the difficulties that this process can entail. Consequently, considerations must be made to ensure a good outcome.

Farmer profiling to understand their objections or willingness towards PRRS elimination using the ADKAR change management model.

The trends of the swine industry in China should be explained in two parts: pork consumption and pig production.

Antonio Palomo summarizes the presentations on nutrition given at the latest edition of the American Association of Swine Veterinarians (AASV).

We surveyed our readers to find out why they believe these changes are taking place and why integrator companies and meat groups are buying farms.

All livestock sectors are seeking to reduce imports of raw protein materials. Insect meals belong to the category of concentrated protein sources, but their nutritional characteristics are poorly documented and attempts to incorporate them into swine feed have been the subject of few publications.

Data sheet with the nutritional value and the most recent studies on lysine supplementation.

With a seemingly firm pig price and a rather depressed pork market, we get the feeling July will be complicated.

This is the result of a public-private partnership aimed at mitigating the risk of exotic, emergency, and diseases controlled by the official vet services entering Brazil to protect the national swine herd.

The consequences of suspending castration on the rate of destructured hams are poorly understood. An IFIP study shows the frequency of this defect is around 19%.

One percentage of affected lung volume was associated with a 0.24% reduction in lean meat content.

Can autogenous vaccines help us control streptococcal infections? What should we take into account?

Climate changes have forced governments around the world to enforce legislation to reduce the carbon footprint from all parts of society including pig production.

Controlled crude protein reduction and use of essential amino acids can improve feed efficiency, decrease water consumption, and reduce nitrogen excretion.

Do's and don'ts of vaccine storage regarding location, temperature control, maintenance, and traceability.

This simple trick blocks pigs from going between the inside and outside pens, making them easier to handle.

In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position

Basic principles of amino acids and the concept of ideal protein in swine nutrition.

We delve into why Poland's pig inventory has been decreasing and explore if there is any chance of rebuilding the herd.

Development of pig production towards large integrators and the spread of highly lethal diseases, such as ASF, have led to increased focus on biosecurity and methods to protect the assets associated with large pig units.

Antonio Palomo summarizes the presentations on swine health from the recent edition of the AASV that took place in Nashville (Tennessee).

It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

The survey by Pig333 reveals promising perspectives but ample room for improvement in biosecurity.

The Spanish hog price has stayed the same for five consecutive market sessions. The month of May will likely define the heights that our price can reach.

How do turbinate atrophy and the effect on cilia caused by B. bronchiseptica affect the incidence of S. suis and porcine respiratory disease complex?

Scheduling certain tasks, monitoring spare parts stock, checking electrical elements - what does proper maintenance management consist of?

Currently, the hog price in Poland is trending upward. Is it possible to make a profit with today's production costs?

Are we using the best samples and techniques to monitor PRRS absence in boar studs?

The outlook for 2024 will depend on the dynamics of the main producers: China, the European Union, the United States, and Brazil.

Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.

The biocidal properties of silver nanoparticles are of interest in the context of increasing antibiotic resistance. What are their uses?

In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.

To reduce mortality, it is essential to diagnose the causes. To do so, we must answer four basic questions: how, who, when, and where? In this article, we'll address the first two.

Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.