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There are 150,000 reasons to THANK YOU for being part of the largest professional swine community. Let's continue to grow!
Why induce puberty? If I do choose to induce puberty, what do I need to do, and when?
In the fourth installment of the manual, we address examining the thoracic cavity organs.
We are launching a series of articles that will delve into a new practice that has already been implemented on several farms in Spain and is being adopted by others: 5-week batches.
The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 150272Users on 333!
Sign upAlready a member?In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.
This farmer made a movable metal barrier that leans against the wall when not in use so it doesn't get in the way.
September is ending, leaving behind a trail of staggered decreases in the pig price in Spain. This is nothing new; many years tend to be like this.
SPACE 2024 attracted over 101,000 visitors from 120 countries, reaffirming its role as the international meeting place for livestock and agricultural innovation.
On December 30, 2024, soybeans will be added to the products covered by the new European regulation against deforestation, creating uncertainty in commodity trade.
Transporting semen doses from boar studs to farms is a step that requires careful consideration due to factors such as temperature fluctuations and vibrations which can affect the quality of the doses.
The overall risk of a PRRS outbreak is 12 times higher during the first 15 days after pumping manure than the rest of the year.
A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.
This article describes the main characteristics of commercial vaccines for combatting porcine parvovirus.
This concept lies between conventional and organic swine production and focuses on sustainability, animal welfare, and economic efficiency.
We interviewed Anders Christian Sørensen to talk about the DanBred's genetic selection objectives.
A review of vaccine administration routes, administration methods according to the type of animal, and how to manage vaccination supplies.
This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.
We have embarked on the path of decreases in the price of pigs. The drop in the price of pork is causing and will cause this sharp decline.
How do ambient temperatures below thermoneutrality affect pig performance and environmental efficiency?
In this second installment, Antonio Palomo summarizes the papers and posters on health, immunology, and vaccines presented at the latest edition of the IPVS and ESPHM-ECPHM in Leipzig.
Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.
In this first installment, Antonio Palomo summarizes the presentations and posters from the latest edition of IPVS and ESPHM-ECPHM.
This tip involves using an aluminum panel to close the aisles during heat checking.
Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 150272Users on 333!
Sign upAlready a member?Consumption is falling except in Germany and Italy. This trend is explained by food insecurity and ready-to-eat products.
In this series of articles, we discuss the main concepts of safety and preventive measures to ensure the safety and quality of swine feed.
How to adapt a normal pen to the specific needs of weaned piglets.
We interviewed Jesús Etxart to talk about the latest management recommendations for DanBred sows.
The Spanish pig price has remained unchanged for weeks, but the apparent tranquility of the market is only superficial...
it is vitally important to be aware of the difficulties that this process can entail. Consequently, considerations must be made to ensure a good outcome.
Farmer profiling to understand their objections or willingness towards PRRS elimination using the ADKAR change management model.
The trends of the swine industry in China should be explained in two parts: pork consumption and pig production.
We are always on the lookout for the latest developments in animal nutrition.
Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.