
Escherichia coli vaccines for weaned piglets
The most common diseases in piglets caused by E. coli are colibacillosis and edema disease.

The most common diseases in piglets caused by E. coli are colibacillosis and edema disease.

The post-ASF scenario will most likely paint a picture with fewer pigs and the unfortunate absence or disappearance of a number of operators.

This work evaluates the relationship of inclusion body rhinitis in pigs with other findings observed in necropsies. Final thesis at the Veterinary Pathology Diagnostic Service of the Faculty of Veterinary Medicine, UAB, Spain, advised by Joaquim Segalés.

The tight supply of pigs ready for slaughter pushed prices up in Germany, although demand in the meat market and structural challenges remained limiting factors. In the medium term, the decrease in supply could benefit the market.

Short-chain fatty acids (SCFAs) and medium-chain fatty acids (MCFAs) play a key role in intestinal health in pigs. In addition to providing readily available energy, they contribute to microbiota modulation, pathogen reduction, and improved digestibility and nutrient absorption, specially in piglets during the post-weaning period.

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Success depends on targeted investments that make production systems more precise, predictable, and resilient. Cost-cutting alone is rarely a sustainable path to profit.

Among the elements that are often overlooked is the microbiota, a true "invisible organ" that plays a key role in the health, immunity, and productivity of pigs. Understanding its dynamics and how it becomes imbalanced is increasingly essential for the success of health and nutrition programs.

Initial injuries at the tip of the ear are usually due to chewing behavior, while injuries at the base of the ear appear to be influenced by feeder-related bites.

Registration and abstract submission period now open

To complement the necropsy course, we have produced a series of videos of different processes in pigs.

It turned out to be much easier than it seemed...





The speed at which events have unfolded makes one want to get off this rollercoaster ride of a year, but the world doesn’t stop.

The flu is very much in the media spotlight, so we wanted to find out how much our users know about influenza's role in pigs and humans. To do this, we conducted a mini survey among our users.

The market is gradually working its way out of a phase of tension.

There is no doubt that ASF weighs heavily on pig prices. Prices will probably rise until they reach (and possibly exceed) the cost price, but we should not expect any major joys in 2026.

Individual precision feeding facilitates the use of alternative feedstuffs, such as forage, agro-industrial by-products, and others, by allowing them to be provided according to each animal's consumption and growth.

Zone one, for surveillance, is where no cases have been reported, and zone two covers the area where outbreaks have been detected.



Prices were expected to be significantly better than what ultimately materialized in the hog markets.

With a presence in over 25 countries, 11 languages, and an ever-growing community.

The withdrawal of ZnO in the EU and the UK, and the pressure to reduce the use of antibiotics, has accelerated the shift to implement alternatives to protect postweaning gut health.

If we want greater economic resilience in the face of hard times, our focus should shift from cutting costs to outproducing the challenges ahead.

Making the right choice is not just a matter of cost, but also of strategic vision and risk management.

In addition to its role in protein synthesis, tryptophan contributes to the production of serotonin, a molecule that influences appetite and immune system regulation, and niacin production.




Effective PRDC control isn’t a single protocol — it’s a system. Success depends on accurate diagnosis, tailored vaccination, strong biosecurity, smart production flow, and, above all, consistent implementation. As Cano said, “Execution is everything. The best protocol won’t work if no one’s watching the barn.”

We visited the CDPQ, Centre de développement du porc du Québec, a commercial farm that operates under a unique collaborative model focused on research.

According to CEXGAN data, Spanish exports of pork and pork products to third countries increased by 2.6% last year.

It seems the new feeders aren't to everyone's liking...

As part of its continued evolution and professionalization, 333 is restructuring its Human Resources department and welcoming Alejandro Plencovich.

The speed and magnitude of the price drop at the beginning of January marked a discouraging start to the year for farms.




Spain has flooded the EU with cheap pork. Low pork prices dragged down prices in some countries.

Intestinal immunity is a complex system composed of physical barriers, immune cells, receptors, and microbiota.

While Chinese imports of pork products in 2025 decreased by 8.5%, pork production increased to more than 59 million tons.

Over the past year, Spanish imports of live pigs continued to increase, reaching 4,778,189 head, 12% more than in the previous year.

An updated summary regarding the African swine fever outbreak situation in Spain.

What can we do to protect ourselves from influenza? And to protect pigs?
Influenza is a significant respiratory disease that affects not only pigs but also human health. The actions of personnel who have access to pigs directly influence the disease's impact. In this short survey, we want to know if you take steps to reduce the risk of spreading influenza.


Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 203643Users on 333!
Sign upAlready a member?
Farms that fail to manage intergenerational integration run risks that directly affect their productivity and sustainability.

In this second instalment, Cano and Segalés talk about tools for detecting PRDC on farms, the factors influencing its development, and vaccination.

Given the current situation, any help in combating African swine fever is welcome.

The key takeaways highlight that environmental microbiomes matter—installing a positive biofilm on surfaces in farm buildings helps maintain a favorable microbial environment in the nursery—while animal gut resilience is equally essential and requires supporting microbial balance, immunity, and the management of oxidative stress to optimize their post-weaning performance.

Sara Mazo and Francisco Ruíz review what could affect the commodities market in 2026... at least based on the information currently available.

Take a look back at our most popular articles of the year.



An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

The German pig market ended December with a deceptive sense of calm, yet beneath this veneer, the situation remained tense.

This marks a new milestone in the agricultural trade relationship.

Intrauterine growth restriction is a complex condition with long-lasting effects that compromise both productivity and fertility in pigs.

Current data does not allow confirmation that the ASF viral strain came from any laboratory, according to the sequencing performed by the IRB.

Jean Paul Cano, a veterinarian with extensive field experience in US and now in Spain, provided practical field insights into managing PRDC in production settings. Joaquim Segalés, UAB professor and CReSA researcher, offered an academic perspective and share the latest findings on PRDC pathogenesis.

