Articles - Management

A small cart is parked at the end of the aisle of each farrowing room, just below a dry feed distribution line.

Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.

Spain is the first EU country to legislate the installation of video surveillance systems in slaughterhouses, following the example of England, Scotland, and Israel.

A plastic safety fence, like those used in construction, is used to create a barrier between the doors, allowing one person to control sow movement.

In the search for solutions, it is possible to identify and implement effective management strategies to improve the engagement and performance of the younger generation of farm employees.

The farmer decided to use a facility that was previously used for finishing pigs for the final growth phase of gilts. He adapted the liquid feeders to be able to feed dry feed semi-ad libitum.

There are many types of do-it-yourself sow card holders for farms, but this one stands out thanks to its simplicity and functionality.

Medicating water using a tank is an easy and flexible method used to administer drugs, but it can be imprecise if the products we use aren’t totally soluble.

Use a waist bag to always have the supplies you need for farrowing assistance at hand.

To ensure that each piglet intakes enough colostrum and to help the smallest piglets get it, split suckling should be used.

In this article, we focus on the key aspects of management to optimize performance from this genetic line of sows. We talked with Carlos Martins.

Javier Lorente tells us how to make newly weaned piglets comfortable and, above all, how to get them to start drinking and eating as soon as possible.

A very simple and functional panel for moving pigs in finishing barns.

What can produce an increase in the feed conversion ratio and mortality without affecting average daily gain?

This innovative ramp designed by Hylife improves piglet welfare and reduces physical strain on farm workers during the weaning process.

What can produce an increase in the feed conversion ratio and worsen average daily gain without altering mortality?

In this article, we focus on the key management aspects for the optimal performance of sows with these genetics. To do so, we talked to Pablo Magallón, Technical Service veterinarian with PIC South Europe.

What can cause an increase in the feed conversion ratio of pigs without altering mortality or average daily gain?

Everything you need to know to successfully wean your piglets.

Which environmental factors can affect the feed conversion ratio? Enric Marco talks about the effects of temperature and humidity.... they can make us lose money.

This system uses a small air stream at the sow's nose to improve her thermal comfort.

Which management factors can affect the feed conversion ratio? Enric Marco covers how all-in all-out, density, trough space, and filling and emptying of barns can lose us money.

Continuous monitoring of sow weight has significantly improved feed use efficiency and sow longevity.

Feed represents approximately 60% of the costs in pig production. It is therefore very important to have a good feed conversion ratio.