Management

If we want greater economic resilience in the face of hard times, our focus should shift from cutting costs to outproducing the challenges ahead.

Making the right choice is not just a matter of cost, but also of strategic vision and risk management.

Farms that fail to manage intergenerational integration run risks that directly affect their productivity and sustainability.

An in-depth understanding of the customer is essential for pig farmers who want to become more competitive, shifting from a tactical, production-focused approach to a strategic, customer-based approach.

The Chamber of Agriculture of Brittany suggests using cameras to analyze the behavior of our pigs and to correct the factors that limit their performance.

When losses and costs from poor health threaten the current and future farm profitability, perhaps a “clean slate” should be considered.

In this installment, we will discover how heat stress affects the digestive tract of pigs.

Implementing precision feeding through the use of electronic feeders improves sow and piglet performance while providing economic, environmental, and animal welfare benefits.

This is how one of the Tosh Pork farms in the United States works, combining technology, production efficiency, and social commitment. In this first article, we present the structure, work culture, and overview of U.S. swine production.