Press releases - Management

Three researchers from Aarhus University are part of EFSA’s expert groups, ensuring that research-based knowledge is available when revising the European animal welfare legislation.

Tom Miller honored with the Honorary Master Pork Producer Award during the 2021 Iowa Pork Congress Recognition Banquet.

Digital technical program with video sessions and virtual pig farm visits – Expert knowledge for the international livestock industry – from 9th to 12th February 2021.

Carl Herrmann and Holly Hutchinson join as swine-focused sales account executives.

CP Foods has raised cleaning and disinfectant standards throughout its feed mills, farms, and processing plants to further deliver safe food in light of the pandemic.

Excellent feedback from 70 exhibitors and 200 international journalists on DLG’s new digital platform in the run-up to the digital trade fairs EuroTier/EnergyDecentral digital” in February.

Three stand-out projects from Brazil, Switzerland and France, will be awarded grants from Elanco as part of its Care4Pigs initiative to further advance animal wellbeing.

Iowa State University professor, Dr. Laura Greiner, sheds insight on the opportunities that COVID-19 has yielded to the swine industry.

A producer's experience using group housing with the Hypor Libra* and his advice for producers looking to switch to this system.

Animal health and nutrition company, Tonisity, will be hosting the webinar on October 2 with guest speakers Harjan Westerman and Gerard Weijers.

The world's leading trade fair for animal production launches comprehensive technical program, underpinned by the guiding theme “Farming in the Food chain”

MSD Animal Health announces call for submissions for the new High-Quality Pork—Precision Farming Award. Winner to be awarded up to $200,000 towards project implementation.

Charoen Pokphand Foods has been following strict preventive measures to protect pigs from ASF and to protect farm staff from COVID-19.

Charoen Pokphand Foods has continually improved its farming practices in line with the Five Freedoms of Animal Welfare and responsible antibiotic use.

PigX is a monthly podcast developed to share information from the national Improving Pig Survivability project with pork producers and other decision makers in the swine industry.

Topics range from economic and financial impacts of survivability to the roles people and technology play in decreasing mortality and increasing survivability.