Abstracts - Management
Impact of heat stress on meat quality and antioxidant markers in Iberian pigs
Classification of pig calls produced from birth to slaughter according to emotional valence and context of production
Aggressive and defeated pigs begin agonistic encounters with more negative emotions
Effect of rearing cross-fostered piglets in litters of differing size relative to sow functional teat number on preweaning growth and mortality
Effect of the boar on swine inflammation and necrosis syndrome in offspring
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