
Abstracts - Management
Effect of herd size on subclinical infection of swine in Vietnam with influenza A viruses
Prevalence and factors associated with the occurrence of bacterial enteropathogens in suckling piglets in farrow-to-finish herds
Assessment of different samples to detect main swine respiratory pathogens
Removal of doxycycline during long-term liquid pig manure and digestate storage
Pig castration: will the EU manage to ban pig castration by 2018?

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Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units?
Does group size have an impact on welfare indicators in fattening pigs?
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics
The performance and behaviour of gilts and their piglets is influenced by whether they were born and reared in farrowing crates or farrowing pens
Comparison of oxytetracycline degradation behavior in pig manure with different antibiotic addition methods


The effects of male and female immunocastration on meat quality of pigs intended for dry-cured ham
Observations of sows and piglets housed in farrowing pens with temporary crating or farrowing crates on a commercial farm
The effect of mixing levels on aggression at weaning in piglets
Ammonia and greenhouse gas emissions from different types of deep litter used for pig rearing
Evaluation of a second iron supplementation and the use of zinc oxide in the prevention of iron-deficient anemia in young pigs
Effect of cross fostering on preweaning mortality


Non-infectious causes of pre-weaning mortality in piglets
Do nurse sows and foster litters have impaired animal welfare?
Neonatal piglets are able to differentiate more productive from less productive teats
Dietary organic zinc attenuates heat stress–induced changes in pig intestinal integrity and metabolism
Birth weight has no influence on the morphology, digestive capacity and motility of the small intestine in suckling pigs
Relationship between biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig herds

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