Articles - Nutrition

Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.

Our experts Sara Mazo and Francisco Ruíz review the economic policies implemented during Trump's first term: protectionism, tariffs, and deregulation of the energy and agricultural sectors.

With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.

This year's edition of the Swine Conference in honor of Dr. Allen D. Leman was a special 50th Anniversary event and took place September 21-24 at the Saint Paul RiverCentre Convention Center in Minnesota, USA.

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.

Data sheet with the nutritional value (table comparison) and most recent studies about corn distiller's dried grains with solubles (DDGS).

On December 30, 2024, soybeans will be added to the products covered by the new European regulation against deforestation, creating uncertainty in commodity trade.

A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.

This article demonstrates the effects of drinking water temperature and feeding management in sows to optimize performance in farrowing and lactation.

Data sheet with the nutritional value (table comparison) and most recent studies about sugar beet pulp.

In this series of articles, we discuss the main concepts of safety and preventive measures to ensure the safety and quality of swine feed.

Antonio Palomo summarizes the presentations on nutrition given at the latest edition of the American Association of Swine Veterinarians (AASV).

In this second article, Antonio Palomo summarizes the presentations on vaccines and biosecurity given at AASV 2024.

Controlled crude protein reduction and use of essential amino acids can improve feed efficiency, decrease water consumption, and reduce nitrogen excretion.

Basic principles of amino acids and the concept of ideal protein in swine nutrition.

From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study about the effect of postweaning feed intake.

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.

The feed industry has a significant and essential role to play in achieving One Health in pork production on multiple levels.

A small cart is parked at the end of the aisle of each farrowing room, just below a dry feed distribution line.

Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.

Data sheet with the nutritional value (table comparison) and most recent studies about sweet whey.

The farmer decided to use a facility that was previously used for finishing pigs for the final growth phase of gilts. He adapted the liquid feeders to be able to feed dry feed semi-ad libitum.

Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?