Articles - Nutrition

The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.

Nutrition is considered to be a clear factor that increases the risk of ulcers appearing.

Stomach ulcers are one of the main causes of morbidity and mortality, unrelated to infectious processes, that the industrial production of swine faces, both in reproduction as well as in finishing.

One way to increase the intake of specific FA without changing the nutritional behavior of the consumers would be to fortify traditional food items such as meat and meat products with n-3 PUFA

The compound feed industry is one of the stakeholders having a role in minimizing the environmental impact while meeting the demand for high quality and cost effective products.

Not all DF sources are equally suited to influence the provision of energy for the animals.

Water is the most essential nutrient to livestock nutrition and must be considered as much as possible. It should be drinkable, it should not contain harmful substances and should be readily available for the animals concerned.

Arginine and glutamine (members of the arginine family of amino acids) are major building blocks for proteins and essential precursors for synthesis of many substances with enormous biological importance.

In order to apply the most suitable feeding regime to newly weaned pigs it is important to balance the trade off between the detrimental effect on performance of feeding levels of protein that are too low to allow maximal growth and those which increase the risk of post weaning diarrhoea.

Tryptophan has positive effects on voluntary feed intake. This greater feed intake leads to increased growth performance and improved feed conversion ratio in piglets, and to lower body weight losses in sows during lactation.

Low maternal feed levels cause a reduction in muscle fibre numbers, whereas enhanced maternal nutrition resulted in a higher number of muscle fibres in specific muscles.

The AMPs (also called host defence peptides) are small gene encoded peptides of 1 to 5 kDa that have a broad range of activity against gram-positive and gram-negative bacteria, fungi and mycobacteria

A challenge in animal production today is to raise livestock within new environmental rules and regulations. Although most states in the United States regulate swine waste application based on N concentration, more are changing to P-based regulations.

Our research model has been a short chain fructooligosaccharide (scFOS) fed to swine. This compound was selected because it was identified in human and swine milk, was shown to have health benefits in human infants and patients recovering from intestinal anastomosis. The health benefit was believed to occur via the trophic effect of scFOS on the Bifidobacteria population.

Fiber includes a great variety of components with different physicochemical properties that will affect the digestive processes, separately or by combining, in properties such as solubility, viscosity, formation of gels, water retention capacity, bulkiness, endogenous secretions, nutrient absorption, fermentations, intestinal transit, etc.

Due to their multiple effects at a physiologic and cellular level organic acids function as antimicrobials, modifiers of the intestinal flora, pH reducers, stimulants of pancreatic secretion and of the growth of intestinal microvilli, improvers of the gastric and intestinal flora, inhibitors of ammoniac production and of other metabolic depressors of growth, as well as energetic.

The consequences of the inflammatory and immune responses on tryptophan metabolism could impair the availability of tryptophan for body protein accretion, growth and all other metabolic processes involving this amino acid.

Fish meal has always been the main source and the preferred choice of nutritionists for quality protein, above all in the formulation of feed for the youngest ages.

Piglets face a very stressful process at weaning and feed intake becomes one of the most limiting issues.

An understanding of the molecular structure of the whole protein is vital to understanding its digestive behavior and nutritive value in animals. However, studies on protein internal structures at molecular and cellular levels in relation to nutritive value and digestive behaviors of protein in animals are extremely rarely.

Hulls and kernels of Australian sweet lupins are durable and hard to break, which means without reasonable mechanical grinding nutrients in lupins would not be digested and absorbed efficiently.

Dietary fibre (DF) is an important component of all but a few feedstuffs used in the feeding of pigs. It is resistant to digestion by endogenous enzymes in the small intestine thereby becoming the main substrate for bacterial fermentation, particularly in the large intestine.

The sow’s intake is affected by the interaction of different factors, not just nutritional but also those connected with the animal, handling or system of production.