
Articles - Nutrition
Conditioning role of nutrition on the gut defense mechanisms
Distillers Dried Grains with Solubles (DDGS) in swine feeds: an european perspective.
Glycerol and swine feeding
Factors that influence feed consumption and its conversion in fattening pigs
Crude protein in piglet diets
To maximize piglet growth, it is recommended that levels of crude protein be at 20-23% in pre-starters and 18-20% in starters. However, part of that crude protein will not be digested at the end of the ileum, and it will enter the large intestine together with the endogenous waste.

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Dilution in liquid feed
The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.
Ulcers in swine livestock (2/2)
Ulcers in swine livestock (1/2)
New applications of fatty acids in pig nutrition
Reduction of greenhouse gas emissions in the factory and on the farm
Sources of fibre for gestating sows diets

Water quality in pigs
Arginine-family amino acids in swine nutrition
Dietary protein in piglet diets
Tryptophan in swine nutrition
Maternal Nutrition and Foetal Development
Antimicrobial peptides as an alternative to antibiotics in pigs nutrition

Data sheets: raw materials and additives

Phosphorus requirements of growing-finishing pigs reared in a commercial environment
Use of Oligosaccharides in Swine Nutrition
Fiber in piglet feed
Organic acids: new opportunities in porcine nutrition
Why tryptophan is an important amino acid for piglet nutrition
Alternatives to fish meal for piglets

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