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Nutrition

Photo 1. Use of digital refractometers for indirect measurement of immunoglobulin concentration.

We can improve colostrum quality through nutrition: Research and practice

The global swine industry is dynamic and constantly advancing. One of these advancements is the significant increase in sow productivity. This is evidenced by the increase in the number of piglets born and, consequently, in the number of piglets weaned. This progress also poses new challenges, especially regarding the most important superfood on the farm: porcine colostrum. This leads us to ask if improving colostrum quality is possible through specific nutritional strategies.

Welcome back, Mr. Trump

Our experts Sara Mazo and Francisco Ruíz review the economic policies implemented during Trump's first term: protectionism, tariffs, and deregulation of the energy and agricultural sectors.

Constipation in sows, a hidden enemy

The constant search for solutions to challenges in management, health, reproduction, nutrition, and feeding—and their interactions—should be a technical principle if we aim to maximize the genetic potential of our farms.

Pig glossary

Definition for the most commonly used pig terms

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Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values ​​from various sources, product

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Interest in incorporating insect meal in piglet feed

All livestock sectors are seeking to reduce imports of raw protein materials. Insect meals belong to the category of concentrated protein sources, but their nutritional characteristics are poorly documented and attempts to incorporate them into swine feed have been the subject of few publications.

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