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Abstracts - Nutrition
Benefits and challenges of sugar beet pulp in gestating sow diets
Impact of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs by multi-omics analysis
The effect of dietary fiber on immunity and intestinal barrier function of different breeds of growing pigs
Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota
Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage
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333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
The effect of sugary and salty former food products in pig diets on energy and nutrient digestibility, growth performance and carcass composition
The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets
Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism
The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics
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Data sheets: raw materials and additives
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Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs
Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets
Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance
Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs
Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs
Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge
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333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets
Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.
Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs
Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality
The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series
Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet
333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs
The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.
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