
Abstracts - Nutrition
Effect of pre-fermented rapeseed with or without brown macroalgae on weaner pig performance
Effects of lysophospholipids in lactation diets on sow performance and piglet intestinal health
Milk thistle seed supplementation in finishing pig diets
Effects of multienzyme supplementation in grow-finish low-energy diet
Effect of novel phytases on weaned piglet performance, digestibility and bone mineralization

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Impact of feeding duration of increased lysine and energy on sow and litter performance
Rapeseed meal and faba beans replacing soybean meal: Effect on pork quality
Increasing the weight of the lightest finishing pigs using dietary fat
The effects of soluble vs insoluble fiber on piglet performance and health
Effect of chitosan oligosaccharide supplementation on sow and litter
Do feed level, diet, and parity during weaning-to-estrus affect sow reproductive performance?

Evaluating water-to-feed ratios to maximize growth, feed efficiency and carcass traits in growing-finishing pigs
The effect of a rapeseed-based diet on the gut microbiome modulation in growing-finishing pigs
Effect of increasing dietary levels of a novel 6-phytase on piglet performance and bone mineralization
Combining live yeast and active egg white (Duan-Nai-An) to improve mucosal integrity and immunity of early-weaned piglets
Effects of switching finishing pigs from DDGS-based to corn-soybean meal-based diets at increasing intervals before market
Comparing dry, wet/dry and liquid feeding of meal and pelleted finisher pig diets

Data sheets: raw materials and additives

How supplementing sows with fish oil affects fatty acid composition in piglets
Replacing of 5% of starch with sunflower oil in the diet of grow-finish pigs under heat stress
Gallic acid supplementation on growth performance, diarrhea, intestinal morphology and immune response in weaned piglets
Soaking and enzyme supplementation of liquid grow-finish pig diets
Feeding sows different selenium sources and levels; the affects on the piglets
Effect of dietary lipids and vitamin E on pork characteristics

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