
Abstracts - Nutrition
The effect of dietary coated cysteamine hydrochloride on meat quality in growing-finishing pigs
B. licheniformis and B. subtilis complex on performance, digestibility, faecal microbiota and noxious gas emissions in pigs
Supplementing with life yeast both sow and piglet diets
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality

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The effects of supplementing gilts with omega-3 PUFA from microalgae
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Supplementation of C. butyricum and B. licheniformis in weanling piglets
Organic and medium chain fatty acids on sow and litter performance

Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Feeding mulberry leaves to growing-finishing pigs
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets

Data sheets: raw materials and additives

Lysophospholipid supplementation in lactating sows
Meat quality of pigs fed with low or high amylose/amylopectin ratio
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Infectious dose of ASFV when consumed naturally in liquid or feed
Dietary supplementation of protected ZnO in weaned piglets
Cactus addition to lactating sows’ diet

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