
Abstracts - Nutrition
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
The effects of supplementing gilts with omega-3 PUFA from microalgae
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs

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Supplementation of C. butyricum and B. licheniformis in weanling piglets
Organic and medium chain fatty acids on sow and litter performance
Combining the dietary inclusion of 25(OH)D3 and phytase on pig performance and pork quality
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Comparison of low doses of coated ZnO with pharmacological level of ZnO in weaned pigs
Dietary CLA during late gestation on composition of primiparous sows’ colostrum

Feeding mulberry leaves to growing-finishing pigs
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
Lysophospholipid supplementation in lactating sows
Meat quality of pigs fed with low or high amylose/amylopectin ratio
Evaluating dietary Vitamin B2 by-product in growing-finishing pigs
Infectious dose of ASFV when consumed naturally in liquid or feed

Data sheets: raw materials and additives

Dietary supplementation of protected ZnO in weaned piglets
Cactus addition to lactating sows’ diet
Effect of short-term over-dosing finisher pig’s dietary Met on pork quality
Determine the adequate amount of dietary phosphorous in growing-finishing pigs
Dietary limestone inclusion in weaned piglets and the effects on growth performance, intestinal microbiota and jejunal gene expression
Feeding two different levels in sows during late gestation: effects on reproductive performance and piglet birth weight

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