
Abstracts - Nutrition
Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets
Composition and digestibility of energy in wheat middlings and red dog
Substituting soybean meal for Brassica napus canola meal or Brassica juncea canola meal in weaned pigs diets
Effects of increasing lysine during gestation on gilts and sows performance
Effects of betaine and heat stress on lactation and postweaning reproductive performance of sows

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Supplementing chlorogenic acid in weaned pigs
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Supplementing sows with microalgae rich on omega-3 fatty acids
Fermented corn probiotic from early post-weaning to grower-finisher
Reduced crude protein and different net energy levels for heavy pigs
Survival of viral pathogens in animal feed ingredients under transboundary shipping models

Black soldier fly (Hermetia illucens L.) as crude protein source for weaned piglets
Feed flavour to increase feed intake in lactation under tropical conditions
Dietary supplementation of benzoic acid to nursery and grower-finisher pigs
Amino acid restriction and flaxseed oil supplementation on the performance, carcass traits and meat quality of pigs
Salt content in growing pig’s diets
Benzoic acid and essential oils on sows and piglets performance

Data sheets: raw materials and additives

Spray dried porcine plasma supplementation on immune system in mycotoxin challenged piglets
Increase of dietary lysine levels in lactation diets on sow and litter performance
The effect of double nursing, an alternative nursing strategy for the hyper-prolific sow herd
Protease supplementation in sorghum-based diets for growing pigs
Restriction of feed and/or amino on pigs feeding behavior of group-housed growing pigs
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling

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