
Abstracts - Nutrition
Sow diets supplementation of mannan oligosaccharide affects immune response of sows and their offspring
Survival of PEDV in thermally treated feed ingredients and on surfaces
Coated proteases in sorghum soybean based diets for growing pigs
Zinc oxide and arginine interaction affects piglet antioxidant capacity and inflammatory response
Dietary crude protein increase in lactating diets

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Use of digestible rather than total amino acid affects nitrogen balance in pigs
Dietary electrolyte balances in weanling diets for piglets
Energy and lysine requirements of sows during transition and lactation
Effect of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs
Feeding growing pigs with DDGS treated with fiber degrading enzymes with or without extended steeping
Replacing antibiotics using multi-enzyme preparations in piglets

Frequency and time of gestation feeding and their subsequent effects on farrowing performance
Composition of longissimus muscle in late-stage finishing pigs is lysine dependent
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
Effects of α-ketoglutarate on the intestinal microbiota and metabolites in growing pigs
Environmental persistence of porcine coronaviruses in feed and feed ingredients
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV

Data sheets: raw materials and additives

Different feeding levels during wean-to-estrus and first week of gestation of sows
Feeding sodium butyrate in the late finishing diets for Salmonella prevalence
Sugar cane extract supplementation and meat quality improvement in growing-finishing pigs
Fermented soybean meal for swine weanling diets
Arginine and amino acids supplementation in gestating gilts
Diet presentation form affects pig growing performance and carcass characteristics

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