
Abstracts - Nutrition
Purified pig immunoglobulins as candidate for dietary zinc replacement
Selenium and vitamin E affects antioxidant status and reproductive performance in sows
Use of alfalfa silage is a suitable feed ingredient for fattening pigs in organic pig production systems
Sunlight exposure in white pigmented pigs may increase circulating vitamin D levels
Encapsulated organic acids affects performance, immunity and intestinal health in weanling pigs

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Arginine supplementation during lactation affects sow metabolism and improve litter performance
Reduction of protein levels as strategy to reduce environmental impact of pig production
Comparing gestating sows housing between electronic sow feeding system and a conventional stall
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Influence of pelleting and sodium metabisulfite on contaminated feed ingredients with vomitoxin for nursery pig
Dietary supplementation of Enterococcus faecium, mannan oligosaccharide and benzoic acid in fattening pigs

Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
In-feed organic acids as a strategy to combat Salmonella in growing pigs
Diet digestibility and growth performance of weaned pigs fed Brassica napus canola meal
Sodium butyrate supplementation in lactating sows and nursery pigs
Use of digestible rather than total amino acid in diet formulation increases nitrogen retention and reduces nitrogen excretion from pigs
Different dietary calcium levels affect growth performance and bone characteristics in pigs

Data sheets: raw materials and additives

Blend of organic acids and medium chain fatty acids reduces diarrhoea in piglets challenged with ETEC K88
Use of dried fruit and vegetable pomaces in pig diets
Herd level risk factors for stomach ulcers in finishing pigs
Feeding level during gestation affects farrowing and litter performance
Conventional and non-conventional feedstuff and co-products for liquid feed for growing-finishing pigs
Feed supplementation of lactobacillus affects performance and immune function of piglets

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