
Abstracts - Nutrition
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Palygorskite dietary supplementation effects on back fat mobilization, leptin levels and oxidative stress in sows
Effects of feeding dry pasta by-products to Italian heavy pigs on performance, carcass and ham
Zinc oxide suppress of cytokine gene expression in piglets challenged with Salmonella
Phytogenic feed additives on growth performance and on greenhouse gases emissions

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Increasing energy intake during gestation, improvement for primiparous sows
Assessment of pre-slaughter feed withdrawal strategies and the effects
Comparison of apparent ileal and total tract digestibility of calcium in calcium sources for pigs
Medium chain fatty acids and/or Enterococcus faecium supplement for piglets feed
Omega-3 supplementation effect on metabolic and reproductive parameters in prepubertal gilts
Dietary tryptophan: lysine ratio affects reproductive performance of lactating sows

Amino acid digestibility of novel protein sources for growing pigs
L-glutamine affects piglet performance, immunity and intestinal health after weaning
Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Perinatal dietary choline deficiency in sows
Minimize the nutrient deficiency in early lactation and improve milk yield
Daily feeding regimen affects the pig growth and behaviour

Data sheets: raw materials and additives

Flavour inclusion tolerance in weanling diets for piglets
Herbs and plant by-products affects growth, carcass and meat quality in pigs
Requirements of essential fatty acids for lactating sows
Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress
Effects of sodium butyrate supplementation on reproductive performance and colostrum composition in gilts
Multy-phase feeding compared with three-phase feeding or a single diet, in growing pigs

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