
Abstracts - Nutrition
Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress
Effects of sodium butyrate supplementation on reproductive performance and colostrum composition in gilts
Multy-phase feeding compared with three-phase feeding or a single diet, in growing pigs
Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs
Impact of maternal vitamin D supplementation on sows and litter

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Effects of dietary conjugated linoleic acid on cytotoxicity of peripheral blood lymphocytes in piglets
Enzymatic feather meal as protein source for diets in nursery pigs
Effect of unsaturated to saturated fatty acids ratio on the growth performance, carcass and meat quality
Interaction between Zinc and protein sources may affect Zn bioavailability in gestating sows
Effects of zearalenone-diet in ovaries of post-weaning piglets
Assessment of the digestible and metabolizable energy content of lipid sources in growing pigs

Aflatoxin in feed with modified yeast cell wall extract on growth and health of nursery pigs
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
Evaluation of a second iron supplementation and the use of zinc oxide in the prevention of iron-deficient anemia in young pigs
Effects of feed presentation (mash or pellet) on intestinal morphology, performance and economic return in finishing pig
Growth performance and antioxidant status of nursery pigs affected by peroxidized maize oil

Data sheets: raw materials and additives

Effects of crude glycerine and gender on Iberian × Duroc cross pigs on carcass and meat quality
Assessment of the lactation feed intakes including environmental temperatures and betaine supplementation
Evaluation of an on-farm method to assess colostrum IgG content in sows
Influence of the inclusion of orange pulp and carob meal on gaseous emissions from slurry
The effect of varying duration of water restriction on lactating sows
Assessment of bioavailability of dl-methionine compared with l-methionine fed to nursery pigs

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