
Abstracts - Nutrition
The effect of dietary supplementation with garcinol during late gestation on bile acid metabolism disorders and the performance of sows and newborn piglets
The effect of a phytobiotic-prebiotic feed additive containing a combination of carob pulp, chicory, and fenugreek on growth performance, carcass traits, and fecal microbiota of fattening pigs
Impact of low-protein diets with added essential amino acids on growth and nutrient digestibility in growing pigs
The effects of plant-derived squalene supplementation on growth performance and acute oxidative stress-induced growth retardation and intestinal damage in piglets
Dietary omega-3 long-chain fatty acids influence on microbial diversity and composition in sows' feces, colostrum, milk, and suckling piglets' feces

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Supplementation of Ligilactobacillus salivarius improves intestinal structure and microbiota balance in weaned piglets
Effects of dietary supplementation with Aurantiochytrium limacinum on tissue fatty acid profile in finishing pigs
Flavor variety: the effects on the intake and palatability of commercial feed in nursery pigs
Impact of various supplemental methionine sources in finishing pig diets on growth performance, carcass traits, cutting yields, and meat quality
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
Impact of zinc supplementation on growth performance and body composition in grow-finishing pigs under heat stress

The effect of different dietary protein sources on growth performance, antioxidant capacity, immunity, faecal microbiota and metabolites in weaned piglets
Benefits and challenges of sugar beet pulp in gestating sow diets
Impact of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs by multi-omics analysis
The effect of dietary fiber on immunity and intestinal barrier function of different breeds of growing pigs
Buckwheat protein added to weaned piglets’ diet positively affected growth performance, lipid metabolism, and systemic immunity through the modulation of gut microbiota
Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage

Data sheets: raw materials and additives

333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
The effect of sugary and salty former food products in pig diets on energy and nutrient digestibility, growth performance and carcass composition
The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets
Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism
The impact of low or normal birth weight, and dairy or non-dairy sources of fat in the diet, on muscle fiber, connective tissue and pork quality characteristics

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