Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.

Home

Abstract

Effects of arazyme in combination with dietary carbohydrolases on odor emission and gut microbiome in growing-finishing pigs

Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 153568Users on 333!

Share something with 333's users

333 Social Network

Home

Abstract

Acute and persistent oral glutamine supplementation and its impact on low and normal birthweight pre-weaning piglets

Glutamine supplementation may enhance pre-weaning piglet performance.

Home

Abstract

Flavor in diets: Effect on sow feed intake, lactation performance, and subsequently weaned pig nursery performance

Feed flavor supplementation may enhance sow feed intake and improve piglet performance in hot seasons but not in winter conditions.

Home

Abstract

Phytase and non-starch polysaccharide-hydrolizing enzymes and its impact on trace element deposition, intestinal morphology, and cecal microbiota of growing-finishing pigs

NSPases and phytase supplementation may modulate intestinal microbiota.

Home

Abstract

Effect of dietary benzoic acid and supplemental enzymes on fiber-fermenting taxa and metabolites in the cecum of weaned pigs

Diet supplementation with benzoic acid and enzymes may affect the gut microbiota and metabolome of weaned pigs.

Home

Abstract

Effect of supplementing sows and piglets with Bacillus spp. under E. coli challenge

Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.

Home

Abstract

333 Emerging voices - Tributyrin supplementation as functional feed additive positively impacts the growth performance, metabolic status and gut microbiota in weaned piglets

Doctoral thesis from the Veterinary Medicine and Animal Sciences Department, Università degli Studi di Milano (Italy), advised by Luciana Rossi.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

access

Home

Abstract

Effects of dietary inclusion of fermented sorghum distiller’s dried grains with soluble on carcass traits and meat quality in growing-finishing pigs

Fermented sorghum distiller’s dried grains with soluble in growing-finishing pigs diets may improve carcass traits and meat quality.

Home

Abstract

Effects of the addition of glycerin, vitamin C and niacinamide to the diet of growing and finishing crossbred pigs on carcass characteristics and meat quality

Dietary glycerin, vitamin C, and niacinamide supplementation in growing-finishing pigs may enhance the color, flavor, and nutritional value of pork.

Home

Abstract

The effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet observed over a time series

Phytase enhances phosphorus utilization in growing-finishing pigs, but the effect is time-dependent according to supplementation.

Home

Abstract

Glutamine, glutamate and aspartate supplementation and its impact on intestinal barrier integrity and amino acid pool of the small intestine in piglets with normal or low energy diet

Dietary supplementation of glutamine, glutamate, and aspartate improves intestinal barrier functions in weaned piglets.

Home

Abstract

333 Emerging voices: Biochemical, neurochemical, morphological and proteomic study of different nutritional conditions in Iberian pigs

The consequences of different nutritional changes were analyzed, whether applied to the pregnant mother or directly to the offspring. Doctoral thesis from the Faculty of Veterinary Medicine, UAB, Spain. Advised by Anna Bassols and with the collaboration of Antonio Gonzalez de Bulnes.

Home

Abstract

Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

The most...

read

Authors

What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible.

access

Home

Abstract

Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs

Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.

Home

Abstract

The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs

Dietary 25-hydroxycholecalciferol supplementation may improve carcass and bone quality in growing-finishing pigs.

Home

Abstract

333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes

Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.

Home

Abstract