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Abstracts - Nutrition
Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs
The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs
333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes
Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.
Different dietary cereal and protein source: effect on fiber digestibility, composition, and metabolic activity of the intestinal microbiota in weaner piglets
The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior
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Carcass characteristics, meat quality, and lipid metabolism in adipose tissues assessment from dietary adenosine and adenosine 5’-monophosphate supplementation on finishing pigs
High- or low-fiber diets? Effects on intestinal oxidative stress in growing-finishing pigs
Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows
The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
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Data sheets: raw materials and additives
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Evaluation of multi-carbohydrase and phytase complex dietary addition on nutrient digestibility, growth performance, and bone mineralization in growing-finishing pigs
The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets
Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring
Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress
Effect of supplementing fermented bamboo powder in growing-finishing pigs
Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs
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Can dietary fiber in the gestation diet alter gut microbiota, performance, and inflammation in sows and piglets?
The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs
Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs
Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?
Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model
Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs
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