
Abstracts - Nutrition
Feed efficiency and carcass composition of crossberds from two Pietrain sire lines differ when varying in energy concentration
Conjugated linoleic acid during late gestation reduces the fat content in the colostrum and increases IgG
Protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
Oral administration of N-carbamylglutamate might improve growth performance and intestinal function of suckling piglets
Catechins during gestation

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 167137Users on 333!
Sign upAlready a member?


Feeding 20% soybean hulls to grower-finisher pigs with or without enzyme supplementation
Energy supplementation to neonatal piglets of low birth weight
Comparing efficacy of different xylanases on wheat or corn co–product diets
Effect of feeding different levels of sugar beet pulp on weaning piglets
Iron deficiency and anemia in piglets and the effect of iron status at weaning on post-weaning performance
Amylose/amylopectin ratio affects carcass traits and meat quality in finishing pigs

Reference values for immunocrit ratios to assess maternal antibody uptake in 1-day-old piglets
The effect of feeding a diet formulated for developing gilts on lameness indicators and carcass traits
Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs
Behaviour of fattening pigs fed with liquid feed and dry feed
Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs
Oral vaccine platform based on the yeast Saccharomyces cerevisiae to combat PCV2

Data sheets: raw materials and additives

Nutrient and energy digestibility of wheat bran at high inclusion levels
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
Use of feeding strategies during the suckling period to better thrive the weaning process
The influences of weaning age and weight on carcass traits
Effects of dietary 0.5% aniseed extract on milk yield of sows and their offspring
Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork

Authors

+ Likes
- Ukrainian Meat Association sounds the alarm about ASF spread
- 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐚𝐭 𝐅𝐈𝐆𝐀𝐍 𝟐𝟎𝟐𝟓! :pig: The WelFarmers project will be present ..
- Respiratory Tract – how it is linked with the gut and stressors
- American PRRSpective 2025 - A recipe for success: Implementing a simple plan
- Hygiene basics for low-bacteria semen production