
Abstracts - Nutrition
The influences of weaning age and weight on carcass traits
Effects of dietary 0.5% aniseed extract on milk yield of sows and their offspring
Feeding low energy and high fibre diets increases the concentraction of linoleic acid and iodine value in pork
Moderate changes in the nutrition of gestating sows have no harmful effects on the development of their offspring
Improving nutritional value of pig diets by fermentation and enzyme addition

Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 169945Users on 333!
Sign upAlready a member?


Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets
NIRS technology can be used as a quick tool to evaluate digestibility
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
Influence of organic iron complex on sow reproductive performance and iron status of nursing pigs
Effect of different dietary energy levels in reared gilts until the first parity
Resveratrol supplementation on meat quality of finishing pigs

The P digestibility is higher in the low than normal phytate pea-based diet
Fiber type and nutrient digestion and fermentation
Dietary Ferulic Acid and Vitamin E can improve meat quality
Magnesium supplementation improves digestibility and reproductive parameters in sows
Dietary cellulose affected the digestibility of energy and nutrients
Impact of oral rennet supplementation on serum globulin concentration in neonatal piglets

Data sheets: raw materials and additives

Low dietary protein decreases ETEC proliferation and attachment in the intestinal mucosa
Inclusion of carob pulp in fattening pig diets
The use of a novel phytase on P digestibility in lactating sows
Phosphorous digestibility on dry and soaked diets for growing pigs
Encapsulated ZnO affects growth, intestinal morphology, and digestive enzyme activities in weanling piglets
Effect of an organic selenium supplementation on growth performance and meat quality in pigs

Authors

+ Likes
- New webinar on 16th November! "Zinc Oxide Transition: Forging resilient ..
- Think Cleaner with Kenosan: Elevating Performance in Pig Farm Cleaning ..
- American PRRSpective 2025 - Achieving success, together: Take action and measure outcomes
- El Cherú: A Journey of Innovation and Precision Feeding Strategies
- Minitube air conditioned boxes Designed for safe cooling and storage ..