
Abstracts - Nutrition
Dietary long-chain polyunsaturated fatty acids from protected fish oil effects on the joints health in sows
The porcine gut after Enterococcus faecium NCIMB 10415 feeding in a Salmonella Typhimurium challenge
Olive cake by-product improves growth performance and carcass traits in growing finishing pigs
Soybean meal can be partly replaced by field pea in weanling diets
Survey of serum vitamin D status across stages of swine production and evaluation of supplemental bulk vitamin D premixes

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Consequences of different dietary energy sources during follicular development on subsequent fertility of cyclic gilts
Effect of feeding on hormones related with feed intake in reproductive sows
Mussel meal as a protein source for growing pigs
Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
Tryptophan requirement of pregnant sows

Dietary net energy content has a differential effect on carcass performance depending on gender
Colostrum yield is influenced by feeding strategy and sow body condition
Esterified acid oils as fat sources for growing pig diets
New ZnO presentations can be used at lower concentrations in weanling diets
State-of-the-art on use of insects as animal feed
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs

Data sheets: raw materials and additives

Effect of feed restriction on performance and nutrient metabolism in pigs co-infected with M. hyo and SIV
Anterior teats secrete higher volumes of colostrum than the posterior
The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems
The effect of pre- and post-mating dietary restriction on embryonic survival in gilts
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
Flavour addition increases feed intake of lactating sows

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