
Abstracts - Nutrition
Dietary inclusion of extruded B. juncea canola expeller-pressed cake in growing-finishing pigs
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
Tryptophan requirement of pregnant sows
Dietary net energy content has a differential effect on carcass performance depending on gender
Colostrum yield is influenced by feeding strategy and sow body condition

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Esterified acid oils as fat sources for growing pig diets
New ZnO presentations can be used at lower concentrations in weanling diets
State-of-the-art on use of insects as animal feed
Dietary crude protein reduction and AA supplementation affects tissue fatty acid composition in pigs
Effect of feed restriction on performance and nutrient metabolism in pigs co-infected with M. hyo and SIV
Anterior teats secrete higher volumes of colostrum than the posterior

The risks of high inclusion of wheat-corn DGGS not be completely alleviated by formulating diets on the basis of NE and SID AA systems
The effect of pre- and post-mating dietary restriction on embryonic survival in gilts
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
Flavour addition increases feed intake of lactating sows
Dried citrus pulp to finishing pigs: performance and meat quality
Different flavoured creep on piglet performance

Data sheets: raw materials and additives

Camelina cake: a suitable energy source for swine
Taste enhancers as feed additives for post-weaned piglets
Contaminated complete feed as a vehicle for PEDV
Dietary Zn supplementation increased the total antioxidant capacity in the mucosa
Hydrolyzed feather meal with blood as amino acid source for growing pigs
Citric acid supplementation on performance, digestibility and milk composition in sows

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