
Abstracts - Nutrition
Different flavoured creep on piglet performance
Camelina cake: a suitable energy source for swine
Taste enhancers as feed additives for post-weaned piglets
Contaminated complete feed as a vehicle for PEDV
Dietary Zn supplementation increased the total antioxidant capacity in the mucosa

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Hydrolyzed feather meal with blood as amino acid source for growing pigs
Citric acid supplementation on performance, digestibility and milk composition in sows
Gut digestion of different starch sources affects backfat thickness and growth performance
Ad libitum feeding during the peripartal period maximizes lactational feed intake
Novel fiber ingredients affect AID of DM, CP, GE and TDF
In-feed use of heavy metal micronutrients in swine and its role in multidrug-resistant Salmonella

Plant extracts improves gut health by reducing the severity of E. coli challenge
Use of mayonnaise and nuts meal as by-products in liquid feed for growing-finishing pigs
Linseed oil and fish oil in sow diets
Tree tannins to control manure odor
Multiphase feeding on performance, body composition, nutrient excretion and feed costs in pigs
Dietary Lactobacillus brevis supplement on the performance and immune function of piglets

Data sheets: raw materials and additives

Saccharomyces cerevisiae affects postweaning diarrhea, immune response, and growth performance in weaned piglets
Dietary CLA supplementation affects technological quality of backfat of pigs
Protease and xylanase on growth performance, nutrient digestibility, and manure odour
Colostrum intake is a key factor for survival and successful growth
Maternal body composition and feed allowance during pregnancy on growth of the offspring
Use of canola meal with DDGS in diets for growing-finishing barrows and gilts

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