
Abstracts - Nutrition
Comparison of management options for sows kept in pens with electronic feeding stations
Algal biomass supplementation in maternal diets on piglet survival
Sows supplemented with probiotics and their effects on their offspring
Effects on carcass quality of a compensatory growth strategy with use of by-products in fattening pigs
Effects on performance and intestinal morphology of artificial rearing of piglets

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Zinc amino acid complex on gut integrity in heat-stressed growing pigs
Maternal dietary fat affects further fatty acid composition of the progeny
Establishment of the 2012 vitamin D requirements in swine
Fulvic acid affects growth performance and meat quality in growing-finishing pigs
Pea starch meal as a substitute for cereal grain in diets for lactating sows
Maternal perinatal transfer of vitamins and trace elements from sows to piglets: more than an iron deficit?

Dietary polyphenols reduce diarrhoea in post-weaning piglets
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
Effects of inorganic or organic selenium on immunoglobulins in swine
Weaning age and post-weaning feeding programme affect growing performance
Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs
Effect of zinc chelate and valnemulin for the treatment of swine dysentery in an experimental challenge study

Data sheets: raw materials and additives

Pen housed sows with electronic feeding stations
Resveratrol and essential oils in challenged piglets
Improving feed efficiency in fattening pigs through sensorial stimulation
Fermented garlic powder in weanling pigs
The use of DDGS in gestating sows kept in a group-housed system or individual stalls
Plants extract effects on carcass characteristics meat quality and oxidative stability in pork

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