Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
The use of lecithin in swine diets improve pork tenderness and of dressing percentage.
Abstracts - Nutrition
Effects of inorganic or organic selenium on immunoglobulins in swine
The addition of different sources of Se did not affect the immunoglobulin concentrations in the gilt or piglet.
Weaning age and post-weaning feeding programme affect growing performance
Increasing weaning age has positive health effects and increase growth performance between weaning and 10 weeks of age.
Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs
Intestinal integrity, function, and metabolism can be compromised due to prolonged heat stress.
Effect of zinc chelate and valnemulin for the treatment of swine dysentery in an experimental challenge study
The results demonstrated therapeutic effect of valnemulin in pigs with serious SD and did not show therapeutic effect of chelated zinc.
Pen housed sows with electronic feeding stations
Stage of gestation is the critical point when the sows in a pen with electronic feeding system.
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Resveratrol and essential oils in challenged piglets
Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.
Improving feed efficiency in fattening pigs through sensorial stimulation
The use of a satiety-inducing flavour in diet may promote feed efficiency in fattening pigs.
Fermented garlic powder in weanling pigs
The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.
The use of DDGS in gestating sows kept in a group-housed system or individual stalls
The use of DDGS in gestating diets may creat controversial response on animal behaviour depending on the housing system.
Plants extract effects on carcass characteristics meat quality and oxidative stability in pork
The extracts from Lippia spp. could be an effective antioxidant in pork meat.
Mineral digestibility in meat and bone meal fed to growing pigs
Prediction equations using the concentration of total P in MBM may be useful to estimate P and Ca digestibility in MBM fed to growing pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Valine supplementation improves immune and endocrine function of lactating sows
Dietary valine supplementation increases serum albumin, IgM, IgG and prolactin concentrations.
Organic acids and medium chain fatty acids on the gastrointestinal health in weanling pigs
The combination of SCFA and MCFA could act as gut flora modifiers to promote intestinal heath at weaning.
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Microbial quality of fresh pork loin during storage affected by oregano oil and cranberry pulp diet supplementation in pigs
Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.
Lactation feed intake may be a useful tool to predict further sow reproductive performance
Feed intake during lactation is a key factor on litter performance and subsequent successful productive live of the sow.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
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Zinc oxide supported on zeolite affects weaned pigs
Zeolite-ZnO could be a suitable substitute for pharmacological addition of ZnO in weanling pigs.
Effects of fermented grains as raw cereal substitutes in growing pigs
Fermented grains reduce faecal noxious gas emission of growing pigs but has variable effects on growth performance and nutrient digestibility.
Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
The us of chicory root by product in finishing diets may reduce skatole concentrations, without any negative impact on meet palatability.
Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Insulin-stimulating diets did not improve prolificity and piglet’s quality.
The influence of a magnesium-rich marine extract on behaviour and welfare in growing pigs
Magnesium supplementation my improve pig welfare.
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