Abstracts - Nutrition

An increase in dietary NE concentration could increase the final percentage of acceptable carcasses for high quality dry-cured ham production.

DS-ZnO could alleviate diarrhoea and improve intestinal barrier function.

Supplemental dietary tryptophan may reduce stress during handling and transport in weanling pigs.

Corn and soybean meal may be partially replaced by DDGS in sow diets during late gestation and lactation without affecting sow and litter performance.

Giving 225 mg of Cu/kg as Cu chloride may reduce intestinal oxidative stress than by using Cu sulfate in weanling pigs.

Rather than Enterococcus faecium supplementation, age is the main factor for digestive maturation.

Feeding growing pigs with corn grain silage may reduce lean and ham percentage.

Feeding n-3 fatty acids to gilts may improve litter growth, but does not affect subsequent reproductive performance.

Independently of the nature of the nutrient promoting imbalance, dietary protein-to-energy ratio may determine post-weaning piglet performance

Dietary supplementation of Chinese medicinal herbs may improves intestinal health and nutrient digestibility in weanling pigs.

Dietary alpha-lipoic acid supplementation in sows enhances the antioxidant activity and performance of mothers and their offspring.

Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.

Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.

The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.

The addition of natural antioxidants in pig’s diet rich in n-3 PUFA avoids the oxidative deterioration in dry-cured ham with no effects on fatty acid composition nor the sensorial attributes.

Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.

Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.

Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.

Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.

The antimicrobial peptide-A3 can be used as a potential alternative to antibiotic growth promoters in weanling pigs.

The supplementation of 16 mg of Mn/kg as sulphate monohydrate in the diet it is required to satisfy Mn requirement in piglets.

Increasing the feeding level during gestation improves weight gain of the sow and diminishes blood’s NEFA concentration, but does not affect the embryo or the placenta.

Feeding mannan oligosaccharide may activate immunity against PRRSV.

Dietary inclusion of conjugated linoleic acid with or without arginine does not reduce lipid synthesis in tissues of growing pigs.