Split-suckling and feeding coconut oil on piglet performance and survival
Split-suckling twice improves piglet growth performance whereas coconut oil administration did not provide any benefits on performance.
Abstracts - Nutrition
Multi-carbohydrase enzyme affects ileal amino acid digestibility in extruded full fat soybeans
Dietary supplementation of multi-carbohyrases in the diet may increase the nutritive value of extruded full fat soybeans for finishing pigs.
Spray-dried porcine plasma administered as an oral gavage affects pre-weaning growth performance in piglets
SDPP oral supplementation does not improve pre-weaning growth performance in piglets.
Lysine:crude protein ratio on growth performance of nursery pigs
A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.
Carbohydrate composition in barley varieties on Salmonella typhimurium var. copenhagen colonisation in challenged pigs
Dietary inclusion of high levels of β-glucan from hulless barely does not prevent Salmonella typhimurium var. copenhagen colonization but might help to reduce transmission in pigs.
The level of dietary fiber and sanitary conditions affects growth and health in weanling pigs
The inclusion of high-fiber diets just after weaning in poor sanitary conditions may reduce piglet weight gain.
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Bamboo vinegar supplementation on growth performance, digestibility and other parameters in finishing pigs
Bamboo vinegar may improve digestibility, growth performance and meat quality in finishing pigs.
Fatty acid profile of pig meat after probiotic administration
Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Fibre source as well as its concentration may promote threonine losses in growing pigs.
Glutamine and glutamate supplementation raise milk glutamine concentrations in lactating gilts
Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.
Mycotoxin binder used in contaminated diets on growing pig performance
The use of a commercial mycotoxin binder improves growth performance of pigs fed contaminated diets with deoxynivalenol.
Copper and feed-grade antimicrobials on the growth performance of weanling pigs
Copper and antimicrobials may improve growth performance of weanling pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Dietary fat source may change texture and fatty acid composition of shoulder fat in pigs
Diets high in palm oil increases fat firmness in finishing pigs.
Casein glycomacropeptide in the diet may reduce Escherichia coli adhesion and may promote intestinal health
Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.
Effects of plant extracts on diarrhea and intestinal morphology of piglets challenged with E. coli
Plant extracts may reduce diarrhea impact of piglets challenged with E. coli
Sorghum DDGs on nursery pig performance
The use of sorghum DDGs in weanling diets may reduce piglet performance.
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets
Antioxidant ability of seaweed extracts in the pork through its inclusion in the animal’s diet.
Diet deprivation and over-allowance during prepuberty on mammary gland development and lactation performance of sows
Diet deprivation and subsequent over-allowance does not improve mammary gland development or milk yield.
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Liquid energy and choice white grease on nursery pig performance
Liquid energy improve weight gain in piglets but choice white grease may also improve feed efficiency.
Yeast hydrolyzed protein on performance of weaned piglets
Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.
The antimicrobial peptide cecropin AD on performance and intestinal health in weaned piglets challenged with Escherichia coli
Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.
Pea chips on pig performance, carcass quality and composition, and palatability of pork
Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.
Ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs
The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.
Sunflower and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs
Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used
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