Casein glycomacropeptide in the diet may reduce Escherichia coli adhesion and may promote intestinal health
Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.
Abstracts - Nutrition
Effects of plant extracts on diarrhea and intestinal morphology of piglets challenged with E. coli
Plant extracts may reduce diarrhea impact of piglets challenged with E. coli
Sorghum DDGs on nursery pig performance
The use of sorghum DDGs in weanling diets may reduce piglet performance.
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets
Antioxidant ability of seaweed extracts in the pork through its inclusion in the animal’s diet.
Diet deprivation and over-allowance during prepuberty on mammary gland development and lactation performance of sows
Diet deprivation and subsequent over-allowance does not improve mammary gland development or milk yield.
Liquid energy and choice white grease on nursery pig performance
Liquid energy improve weight gain in piglets but choice white grease may also improve feed efficiency.
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Yeast hydrolyzed protein on performance of weaned piglets
Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.
The antimicrobial peptide cecropin AD on performance and intestinal health in weaned piglets challenged with Escherichia coli
Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.
Pea chips on pig performance, carcass quality and composition, and palatability of pork
Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.
Ratio of tryptophan to large neutral amino acids on the growth performance of finishing pigs
The increasing in large neutral aminoacids:tryptophan ratio does not affect tryptophan requirements in finishing pigs.
Sunflower and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs
Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used
Citrus by-products to reduce Salmonella in weanling pigs
Citrus by-products does not reduce the negative effect of Salmonella in weanling pigs.
Nutrient composition and digestibility of corn gluten meal for growing pigs
Nutrient digestibility of corn gluten meals may be accurately predicted by adjusted equations.
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Dietary protein level during pregnancy may affect fetal and piglet development.
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Dietary organic acid in fattening pigs may reduce the prevalence of Salmonella at the slaughterhouse.
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
Dietary conjugated linoleic modifies adipose tissue in fattening pigs.
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
L-arginine supplementation during late gestation does not affect piglet performance and milk yield.
Effects of dietary benzoic acid and sodium-benzoate on performance, nitrogen and mineral balance and hippuric acid excretion of piglets
Benzoic acid is more effective than sodium-benzoate in piglet’s performance and metabolism.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
The effects of high-sulfate water and zeolite on nursery pig performance
Sodium sulfate on drinking water has a negative effect on piglet performance.
Optimizing individual and group housing systems based on indicators of sow well-being
High fiber diets reduce stress markers in group housing gestating sows.
Zinc oxide–montmorillonite hybrid influences diarrhea, intestinal mucosal integrity, and digestive enzyme activity in weaned pigs
The use of dietary Zn in montmorillonite hybrids for piglet diets improve performance and digestive parameters.
Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement
Lysozyme supplementation may reduce the negative impact of Escherichia coli K88 in weanling piglets.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.
Perinatal flavour learning and adaptation to being weaned: all pigs needs is smell
Perinatal flavour learning may reduce piglets’ stress from birth onwards.
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