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Abstracts - Nutrition
The impact of protein content in the diet on growth and diarrhoea in weaning piglets
Bacillus-based probiotic supplementation improves the health status of sows and their piglets
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota
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Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets
β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit
Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
The impact of oxidized beta-carotene dietary supplementation on sow and piglets
Dietary salicylic acid supplementation: effects on performance and blood metabolites of sows and their litters
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
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Data sheets: raw materials and additives
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Effect of floor feeding creep feed on the growth, morbidity, and mortality of pigs after weaning
Long-term dietary supplementation with betaine in growing-finishing pigs, effects on pork
The effect of leftovers from sugary and salty food industry on gut microbiota, intestinal volatile fatty acid in post-weaning piglets
Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
The impact of dietary 25(OH)D3 supplementation on sows and their progeny
GABA reduces hepatic inflammation in growing-finishing pigs from high parity sows
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Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Effects of different levels of restricted feeding in early gestation on body reserves, performance of sows
Effects of different fat sources on growth performance and carcass composition of finishing pigs
The impact of different dietary fiber types in weaned and growing-finishing pigs’ diet on growth performance, serum parameters, and fecal microbiota composition
The effect of dietary tryptophan levels on growth performance and intestinal microbial ecology in weaned piglets
The effect of supplementing l-Arginine, l-Glutamine, and a combination of both in the diet of multiparous sows
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