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Abstracts - Nutrition
Influence of particle size and multi-enzyme supplementation of fibrous diets on weaning and growing pigs
Dietary lysine restriction during the finishing period on barrows and gilts intended for dry-cured ham production
Increased dietary zinc oxide changes the bacterial core and enterobacterial composition in the ileum of piglets
A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery
Dietary protein/carbohydrate ratio affects on fat deposition and gene expression of finishing pigs
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Dietary lysine and energy levels affect on growth performance and apparent total tract digestibility of nutrients in weanling pigs
Modeling the fate of dietary phosphorus in the digestive tract of growing pigs
CLA during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Glutamine supplementation improves intestinal barrier function in a weaned piglet model of Escherichia coli infection
Folic acid affects performance of suckling piglets and sows during lactation
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates
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Data sheets: raw materials and additives
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Lysine intake during late gestation on reproductive performance, colostrum composition, blood metabolites and hormones of multiparous sows
Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets
Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing omega 3 fatty acids from fish oil
Feed intake restriction and feeding twice or 6 times daily on finishing pigs
Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
Dietary lysine levels change processed product characteristics of immunologically castrated male pigs
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Authors
Metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88
Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs
Dietary calcium level as calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of phosphorus by growing pigs
Conjugated linoleic acid supplementation affect growth, carcass characteristics and fatty acid profiles in growing-finishing pigs
Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets
Reduction of greenhouse gas emission from swine manure by using a low-protein diet with synthetic amino acids
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