Dietary supplementation with 0.8% L-Arginine between days 0 and 25 of gestation reduces litter size in gilt
Dietary L-Arginine supplementation may negatively affect gilt reproductive performance.
Abstracts - Nutrition
Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs
Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics
The use of chia seed in the finishing swine diets may change the fatty acid profil of pork.
Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.
Nutrient digestibility of soybean meal fed to growing pigs is affected by the soybean variety used
Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
Although having a suitable mineral and AA content for swine nutrition, the use of aquatic plants in pig diets is limited by their low energy and crude protein digestibility.
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Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Liquid feeding during lactation may increase feed intake without affecting piglet performance
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization
The effects of branched-chain amino acid interactions on growth performance, blood metabolites, enzyme kinetics and transcriptomics in weaned pigs
The excess of Leucine in piglet diets may affect the catabolism branched-chain amino acids limiting their availability
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzyme
The use of a carbohydrase enzyme blends on wheat DDGS based diets may improve nutrient digestibility in pigs
Dietary protein intake and stage of lactation differentially modulate amino acid transporter mRNA abundance in porcine mammary tissue
Mammary gene expression of AA transporter is not affected by dietary protein intake.
Absorption and metabolism of benzoic acid in growing pigs
Dietary benzoic acid supplementation does not affect dietary acid-base load as it is completely cleared from body fluids.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Nutritional value of high-fat oats fed to weaned pigs
High-fat oats may be a suitable feed ingredient for weanling diets.
Effect of a dietary sulfur amino acid deficiency on the amino acid composition of body proteins in piglets
Body amino acid composition is affected by dietary amino acid supplementation.
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs
Extruded linseed meal is a good feed ingredient to improve nutritional quality of cured pork products but sensory characteristics can be affected.
Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets
The new variety of Lathyrus selected to contain low diaminopropionic acid may be taken into account as an alternative protein source for pigs.
The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.
L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age
Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.
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Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork
Pork quality is not affected by dietary AA restriction during the growing and fattening period
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets
No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets
Feeding rapidly stimulates protein synthesis in skeletal muscle of neonatal pigs by enhancing translation initiation
Skeletal muscle protein synthesis is rapidly stimulated after a meal in young pigs
True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase
The use of microbial phytase may improve true P digestibility in diets containing oilseed meals
The effect of dietary herbs supplement in sow diets on the course of parturition, stress response and piglets rearing results
Dietary herb supplementation may reduce periparturition stress in sows
Irradiation of feed ingredients added to meal or pelleted diets: effects on growth performance of weanling pigs
Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet
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