Abstracts - Nutrition

In terms of intestinal health, citrus flavonoids supplementation may contribute to reduce the use of antimicrobials in weanling pigs.

Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.

Green tea by-products supplementation may improve meat quality.

The dietary supplementation with protected sodium butyrate did not modify the overall richness of microbiota composition in pigs until slaughter.

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.

Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.

Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.

A combination of carvacrol, thymol, and cinnamaldehyde in weanling diets may improve growth performance, intestinal health, and gut microbiota in piglets.

Alpha-glycerol monolaurate inclusion on sow’s diet may change milk composition improving piglet health.

The dietary supplementation of β-glucan combined with vitamin E may improve performance and health in growing-finishing pigs.

Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.

Sow oxidized beta-carotene supplementation does not affect sow and piglet performance.

Sow salicylic acid supplementation during lactation increases the birth weight and total iron-binding capacity of neonates.

Fermented mixed feed in finishing pigs improves performance, carcass, and meat quality.

Floor feeding large pellet creep feed starting 4 days preweaning improved nursery pig growth performance and fallout rates.

Betaine supplementation may improve pork quality in growing-finishing pigs.

Sugary and salty food industry leftovers; an opportunity in feeding and the improving sustainability of the pig industry.

Prebiotic supplementation in sows could enhance piglet immunity.

Vitamin D supplementation may improve performance and efficiency in sows, weaning, and finishing pigs.

Gama-aminobutyric acid supplementation reduces liver inflammation improving the feed conversion ratio of growing-finishing pigs.

Probiotics supplementation in weanling diet may reduce risk of diarrhea in challenged piglets while combined with prebiotic compounds may reduce diarrhea in severe scenarios.

High feeding levels in early gestation does not improve litter and reproductive performance in primiparous sows.

Dietary fats with more saturated fatty acids provide higher energy values for growing pigs.