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Abstracts - Nutrition

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Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

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333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

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The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.

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Evaluation of multi-carbohydrase and phytase complex dietary addition on nutrient digestibility, growth performance, and bone mineralization in growing-finishing pigs

Multi-enzymes supplementation may improve nutrient digestibility, bone mineralization, and growth performance in fattening pigs.

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The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets

Glycine supplementation improves the intestinal immunological barrier function and the microbial composition in weanling piglets.

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Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring

Exceeding nutritional requirements of branched-chain amino acids and arginine may improve sow and piglet performance as well as immune status by changes in colostrum and milk.

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Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress

Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.

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Effect of supplementing fermented bamboo powder in growing-finishing pigs

Fermented bamboo powder may become a suitable fiber-rich ingredient to modulate microbiota and immune status in growing−finishing pigs.

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Evaluation of water- and feed-based arginine effect on intestinal integrity in weanling pigs

Arginine supplementation in weanling pigs may improve growth performance and intestinal morphology independently of the supplementation method (feed or water).

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Can dietary fiber in the gestation diet alter gut microbiota, performance, and inflammation in sows and piglets?

Dietary inclusion of alfalfa meal during gestation may improve sow performance and reduce inflammation in sows and piglets.

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The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs

Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.

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Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs

Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.

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Citrus flavonoids supplementation: an alternative to replace zinc oxide in weanling pigs’ diets?

In terms of intestinal health, citrus flavonoids supplementation may contribute to reduce the use of antimicrobials in weanling pigs.

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Impact of dietary supplementation of tributyrin on offspring immunity, gut microbiota, and diarrhoea rate in a sow model

Tributyrin supplementation in gestating and lactating diets may improve sow performance and litter intestinal health.

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Dietary supplementation of green tea (Camellia sinensis) by-products and its impact on finisher pigs

Green tea by-products supplementation may improve meat quality.

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Does protected sodium butyrate affect the gut microbiota in growing-finishing pigs?

The dietary supplementation with protected sodium butyrate did not modify the overall richness of microbiota composition in pigs until slaughter.

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The impact of protein content in the diet on growth and diarrhoea in weaning piglets

Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.

Data sheets: raw materials and additives

Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product

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Bacillus-based probiotic supplementation improves the health status of sows and their piglets

Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.

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Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs

Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.

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Lactobacillus lactis supplementation and its impact on growing-finishing pigs

Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.

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Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota

A combination of carvacrol, thymol, and cinnamaldehyde in weanling diets may improve growth performance, intestinal health, and gut microbiota in piglets.

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