The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs
The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance
Abstracts - Nutrition
Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs
More than 2% of red blood cells inclusion in finishing diets may reduce growth performance in pigs
Feeding excess crude protein: effects on growth performance and carcass traits of finishing pigs
Dietary crude protein in finishing diets may be reduced until 12% without affecting pig performance and carcass yield
The effect of dietary fatty acid level on the fatty acid composition of the adipose and lean tissues of immunocastrated male pigs
A low dietary supply of PUFA and MUFA is enough to increase the degree of unsaturation of adipose tissue and intramuscular fat lipids in immunocastrated pigs
Influence of dietary isomaltooligosaccharides on nutrient digestibility and concentration of glucose, insulin, cholesterol and triglycerides in serum of growing pigs
Dietary isomaltooligosaccharides supplementation did not affect any of the measured parameters
Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
The use of higher insoluble-soluble dietary fibre concentration in piglet diets may improve intestinal health at weaning
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Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage
Dietary soybean oil suplementation of growing-finishing diets does not affect lipid oxidation in pork products
The effect of castration method and dietary raw potato starch supply on sensory quality of pork
The use of raw potato starch in the finishing diets may reduce boar taint perception in entire males, however boar taint it is not completely reduced
Effects of feeder design on growth performance and carcass characteristics of finishing pigs
The use of a wet-dry feeder improves pig performance until slaughter, without improving carcass performance.
Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs
Soya bean meal and fullfat soya bean micronization does not improve piglet performance and digestibility of dietary components
Effect of graded levels of iron, zinc, and copper supplementation in diets with low phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine
Fe and Zn supplementation of pig diets may stimulate growth performance in young animals
The effect of iron glycine chelate on tissue mineral levels, fecal mineral concentration, and liver antioxidant enzyme activity in weanling pigs
Iron glycine chelate improves iron tissue storage and Zinc retention in liver and kidney in weanling piglets
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight
L-Carnitine supplementation of piglet diets may reduce the negatieve impact of low birth weight
Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets
The use of an exogenous microbial phytase in growing diets may improve P digestibility and bioavailability
Response to dietary digestible energy concentration in growing pigs fed cereal grain-based diets
Dietary composition and digestible energy content variation during the grower phase may affect growth performance and carcass quality
Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs
Dietary supplementation of chito-oligosaccharide may enhance piglet performance at weaning
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition
Pig performance was not affected by the fat source included in grower diets
Silver nanoparticles as a potential antimicrobial additive for weaned pigs
The use of silver nanoparticles in piglet diets may reduce microbial load of the small intestine at weaning
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Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs
The use of transgenic corn grains, to prevent rootworms damage in corn cops, in pig diets does not affect pig performance and carcass quality
Effects of low-phytic acid corn, low-phytic acid soybean meal, and phytase on nutrient digestibility and excretion in growing pigs
The use of low phytic acid ingredients combined with phytase may reduce the potential negative impacts of P ion the environment
Estimates of energy requirements during gestation and lactation in sows
Commercial diets does not satisfy DE requirements in late gestation and lactation
Changes in abundance of Lactobacillus spp. and Streptococcus suis in the stomach, jejunum and ileum of piglets after weaning
The weanling process reduces Lactobacillus promoting Streptococcus suis increase in piglet intestine
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
The use of selected lactic acid bacteria strains may be very useful to start feed acidification in liquid feeding diets
Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets
Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning
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