Ileal digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs
Pelleted canola meal may be a suitable protein source for piglet diets
Abstracts - Nutrition
Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs
Fluctuation in feed intake either every day or every 3 d had minimal effect on carcass fat to lean ratio compared with pigs fed restricted amount throughout the experiment.
Effects of dietary protein concentration and amino acid supplementation on the feeding behavior of multiparous lactating sows in a tropical humid climate
Reducing the dietary crude protein content may stimulate feed intake in high temperature and humidity conditions
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
High quality diets may preserve piglet intestinal health just after weaning. However, lower quality diets may be offered in piglets weaned up to 28 d
Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows
Milk fat content in lactating sows was not affected by the dietary supplementation of conjugated linoleic acid however, milk conjugated linoleic acid content is increased
The effect of management strategies and parity on the behaviour and physiology of gestating sows housed in an electronic sow feeding system
Multiparous sows enter easily to the electronic feeders than primiparous without effects on feeder aggressions
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Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance
Feeding pregnant sows amounts above the requirement during the period of secondary muscle fiber formation affected muscle fiber characteristics
Effects of dietary supplementation with an expressed fusion peptide bovine lactoferricin-lactoferrampin on performance, immune function and intestinal mucosal morphology in piglets weaned at age 21 d
Dietary supplementation with antimicrobial peptide bovine lactoferricin-lactoferrampin improve piglet performance and intestinal health at weaning
Extra feed or lipid supplies 10 days prior to parturition and their consequences on farrowing and lactation performances
Extra lipid supplies before farrowing may improve piglet survival
Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs
Hydrolyzed feather meal can be an excellent source of protein supplement finishing pigs
The effects of R-salbutamol on behaviour and physiology of finishing pigs
The use of salbutamol in finishing diets does not affect pig behaviour and physiology
Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs
Amino acid digestibility in corn distillers dried grains with solubles may be strongly affected by their origin but not for the distillery process
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Response of piglets weaned from sows fed diets supplemented with conjugated linoleic acid (CLA) to an Escherichia coli K88+ oral challenge
The use of sow dietary CLA supplementation through late gestation and lactation may improve piglet immunity and health status after weaning
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets
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AbstractThe use of animal protein hydrolisate may improve feed palatability of weanling diets
Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate
The effects of dietary chromium (III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature
Dietary chromium supplementation do not reduce the negative impact of the thermal stress
Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle
Reducing dietary lysine from 1.16 to 0.73% enhances proportion of oxidative muscle fiber in porcine muscle.
Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
Feed extrusion increased dietary nutrient digestibility in gowing pigs
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Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sow, piglets' survival and on the performance of progeny after weaning
Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation
Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics
Nutrient excretion may be reduced without affecting growth performance, bone variables, and carcass characteristics in growing-fattening pigs
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets
The use of glycerine in pig diets does not negatively affect pig performance or frequency of histological lesions in tissues associated with methanol metabolism
Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract
The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea
Effect of type and timing of oil supplements to sows during pregnancy on the growth performance and endocrine profile of low and normal birth weight offspring
The MUFA dietary supplementation during the first half of gestation may reduce the incidence of low birth weight
Feed intake in the multiparous lactating sow: Its relationship with reactivity during gestation and tryptophan status
High feed intake and low plasmatic Tryptophan levels during the lactation may be directly associated to sow reactivity
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