Effects of energy and dietary fiber on mammary development in gilts
Increasing fiber in high-energy diets reduced fat deposition and mammary cell apoptosis in gilts.
Abstracts - Nutrition
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Providing dietary lysine above current National Research Council recommendations in late gestation increases mammary development in gilts.
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet
High digestible threonine to lysine ratio in high fiber diets for growing-finishing pigs does not improve performance.
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Supplementation of Bacillus subtilis may improve piglet health and performance after weaning.
Effects of dietary fiber supplementation in gestating sow on fetal growth and placental development and function through serotonin signaling pathway
Dietary fiber may improve placental development in gestating sows.
Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring
Maternal methyl donor supplementation affects growth performance, carcass traits, and meat quality of the offspring.
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Effects of Eucommia ulmoides leaf extract supplementation in growing-finishing pig carcass traits and lipid metabolism
Dietary Eucommia ulmoides leaf extract supplementation may affect lipid metabolism and reduce carcass fat deposition in growing-finishing pigs.
Effects of supplementing gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.
Carbohydrase supplementation in lactating sow diet and its effects on the fecal microbiome of sow and piglet
Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.
Adding high‐dosing Aspergillus oryzae phytase to growing-finishing pig diets
High-dosing A. oryzae phytase supplementation may have a beneficial impact on digestibility, performance and carcass traits in growing-finishing pigs.
Diet and microbiota-gut-brain axis in relation to tail biting in pigs
While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.
Including high oleic soybean oil in growing-finishing pig diet, response of growth performance and carcass characteristics
The addition of high oleic soybean oil to growing-finishing pigs' diet improves growth performance and backfat thickness.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
Milk replacer enriched with wheat may promote early gut maturation.
Supplementing late gestation and lactation sow diets with dietary lysolecithin
Dietary lysolecithin supplementation may improve litter growth while preserving sow body reserves.
Different levels of organic zinc supplementation and its effects on performance and pork quality
Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.
Evaluating the supplementation of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
Fermented wheat bran and yeast culture show positive functional effects on immune response and intestinal morphology in growing-finishing pigs.
Early-life nutrition interventions effects on growth performance and intestinal health via the gut microbiota of piglets
Supplemental synthetic milk could be a feasible measure to improve the health and reduce the number of deaths of piglets.
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity and lifetime growth in progeny from large litters
Sow L-carnitine supplementation improves litter size and offspring muscle development.
Effects of different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs
Selenomethionine may improve meat quality and selenium deposition in finishing pigs.
Supplemental effects of deep-sea mineral water on growing-finishing pigs
Brine mineral water may enhance performance and immune response in growing-finishing pigs.
Evaluating the effects of varying dietary folic acid concentrations during the postweaning period
Dietary folic acid supplementation may improve growth performance and intestinal morphology of weaned piglets.
The impact of a fiber-rich diet during farrowing and lactation on health and performance of sows
High fibre intake during parturition and lactation may improve health status and reduce faecal pathogen bacteria excretion.
The impact of supplementing finishing pigs’ diet with ferulic acid on growth performance, carcass traits and histochemical characteristics of muscle fibers
Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.
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