
Abstracts - Nutrition
Enhancing diet quality or dietary supplementation of flavor and multi-enzymes and its effect on primiparous lactating sows
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress

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Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs
Adding yeast culture in wheat-rice-based diet and its effects in growing-finishing pigs
Impact of early-life feeding on local intestinal microbiota and digestive system development in piglets
The effect of a high-energy diet and Spirulina supplementation in gilts
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs

Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Effects of energy and dietary fiber on mammary development in gilts
Dietary supplementation with lysine (protein) stimulates mammary development in late pregnant gilts
Growth response to the combination of digestible threonine to lysine ratio in corn-soybean meal diets with and without distillers dried grains with solubles in growing-finishing pig’s diet
Effects of dietary supplementation with Bacillus subtilis in growth performance and gut health of weaned piglets
Effects of dietary fiber supplementation in gestating sow on fetal growth and placental development and function through serotonin signaling pathway

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Effect of maternal or post‐weaning methyl donor supplementation on growth performance, carcass traits, and meat quality of pig offspring
Effects of Eucommia ulmoides leaf extract supplementation in growing-finishing pig carcass traits and lipid metabolism
Effects of supplementing gallic acid on growth performance and plasma antioxidant status of high and low weaning weight piglets
Carbohydrase supplementation in lactating sow diet and its effects on the fecal microbiome of sow and piglet
Adding high‐dosing Aspergillus oryzae phytase to growing-finishing pig diets
Diet and microbiota-gut-brain axis in relation to tail biting in pigs

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