Could adding apple pomace become a suitable approach for gut health at weaning?
Apple pomace supplementation in weanling diets may improve performance and intestinal health.
Abstracts - Nutrition
Supplementing sows with spray-dried plasma during late-gestation and lactation
Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.
Effects of guanidinoacetic acid inclusion in pig diets on performance, carcass characteristics, and meat quality
Guanidonacetic acid supplementation improves pig feed efficiency, carcass and meat quality.
Sequential feeding with amino acid concentration adjustments in grower-finisher pigs
Timely adjusted amino acid concentration to requirements to circadian rhythm may improve performance and carcass quality in growing-finishing pigs.
Effects of β-mannanase enzyme supplementation on the growth performance and post-weaning diarrhea incidence in piglets on an alternative diet with additional soybean meal
β-mannanase supplementation in weanling diets may allow the reduction of feed costs with similar performance and health status.
How dietary silymarin levels affect sow reproductive performance, serum hormones and metabolites in gestation and lactation
Micelle silymarin supplementation in peripartum and lactation diets enhances milk yield and litter performance.
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The effect of mineral co-supplementation and its source on growth performance, carcass characteristics and diarrhea frequency in grow-finish pigs
Zn and Cu co-supplementation using hydroxychloride sources leads to positive results in terms of performance and health.
Effects of feeding growing pigs corn-soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation
Treating DDGS with fiber degrading enzymes improves feed efficiency in young pigs.
Combined supplementation of Macleaya cordata extract and benzoic acid in weaned piglets
The use of bioactive compounds from Macleaya cordata extract and benzoic acid in weanling diets may improve piglet performance after weaning.
Digestibility, retention and endogenous loss of Ca changes along gestation of sows
Basal endogenous loss, standardized total tract digestibility of calcium in calcium carbonate, and retention of calcium in gestating sows change during gestation, but microbial phytase reduces basal endogenous loss of calcium.
Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.
Evaluating the impact of variations in feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs
Fine grinding and pelleting may improve feed efficiency without affecting digestibility and carcass characteristics in growing pigs.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Effects of dietary supplementation with compound probiotics and berberine on piglet performance and fecal microbiota
Compound probiotics and berberine benefits pig immunity and modulates gut microbiota.
Fish oil in sow diets as a strategy to modify immune components in colostrum and milk
The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.
How manganese source and level in diet of growing-finishing pigs impacts growth performance and carcass characteristics
The source and inclusion level of manganese supplemented in growing-finishing diets affects pig growth and efficiency.
Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio
Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.
Weaned piglet performance and nutrient digestion in response to dietary L-glutamine and glutamic acid combination, and whey powder
Functional amino acids supplementation directly improves gut health and integrity in weanling pigs.
Impact of spray-dried porcine plasma in peripartum sow feed on subsequent litter size
Spray-dried plasma supplementation effects on litter size can be observed in subsequent parturition.
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Effects of switching from DDGS to corn and soybean meal-based diets on finishing pig performance and carcass traits
Early withdrawal of corn distillers dried grains with solubles improves performance and carcass characteristics of finishing pigs.
Performance and carcass quality affected by different amino acid levels during growing and finishing
Beneficial impacts of restricting amino acid during the growing and early finishing phases to improve efficiency until slaughter.
The effects of creep feed on behavior and performance of piglets around weaning
Creep feed supplementation has no clear effect on piglet behavior and performance.
Impact of lysozyme supplementation from late gestation to early lactation on the vaginal and rectal microbiota and its relationship with sow performance
Sow lysozyme supplementation from late gestation to early lactation promotes health and performance due to the maintenance of the vaginal microbial flora.
Effects of Morus nigra L. leaves on growth performance, carcass traits and meat quality in finishing pigs
Mulberry leaves as a protein source may improve meat quality and performance in finishing pigs.
Evaluation of dietary approaches to slow growth rate of finishing pigs
High amino acid restriction and high CaCl2, but not neutral detergent fiber inclusion are effective to control growth in finishing pigs.
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