Nucleotides supplementation as an alternative to in-feed antibiotics in weanling pigs
Dietary nucleotides supplementation may smooth the challenges associated with weaning.
Abstracts - Nutrition
Does mineral methionine hydroxy analogue chelate in sow diets affect epigenetic modification and growth of progeny?
The mineral methionine hydroxyl analogue chelate supplementation in sow diets contributes to fetal programming and improves progeny performance.
Impact of dietary Spirulina on performance, nutrient digestibility and meat quality in post-weaning piglets
Effects of including Spirulina on piglet’s performance without affecting meat quality traits.
Beneficial effects of adding a multi carbohydrase and phytase complex on growing-finishing pig performance
Multienzyme complex may be taken into account as a successful strategy to compensate nutrient variability in swine diets.
Effects of soft pellet creep feed on pre-weaning and post-weaning performance and intestinal development in piglets
Soft pellet creep feed for piglets improves pre-weaning feed intake and promote intestinal health after weaning.
Response of lactating sows to the supplementation of co-fermented feed
Fermented fed may improve gut microbiota and immune status of lactating sows.
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Outbreak Of Diarrhea In Piglets In Germany Associated With Rotavirus B - Detected Through Unbiased Next-Generation Sequencing
Physio-Nutrition for Modern Pigs: Understanding Energy Metabolism, Protein Kinetics of Absorption And Fiber Fermentation in Swine Feeding
Evaluation of BUTYRON Versus Different Types of Butyric Acid Protection on Piglet Productive Performance
How does heat stress affect sow body condition and reproductive performance? ..Do increased levels of condensed tannins from sainfoin affect entire male pigs?
The supplementation of feed ingredients containing condensed tannins has no negative impact on growth performance or the carcass characteristics in growing-finishing pigs.
Effects of zinc supplementation levels and zinc and copper sources on growing-finishing pigs
Reducing dietary Zn levels in growing-finishing pigs does not affect their growth performance and carcass characteristics.
Effects of Bacillus subtilis dietary supplementation on intestinal microbiota and metabolites in weaned piglets
Beneficial impact on weaned piglets’ intestinal microbiota after B. subtilis supplementation by the diversity, composition, and metabolites of intestinal microbiota.
Sow performance in response to feeding natural betaine during lactation and postweaning
Natural betaine fed to sows during lactation and postweaning show benefits on performance only during summer months.
Effect of marine macroalga Enteromorpha sp. enriched with Zn(II) and Cu(II) ions on the digestibility, meat quality and carcass characteristics of growing pigs
Enriched macroalga Enteromorpha sp. can be used as suitable organic alternative to inorganic salt supplements in growing pigs.
Effect of protein restriction on compensatory growth regulation in pigs
Nursery slow growth driven by protein restriction may be compensated and overcome at the growing-finishing period.
Data sheets: raw materials and additives
Technical sheets of the main raw materials and additives used in swine feed. They include a comparison of nutritional values from various sources, product
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.
Effects of fibre supplementation on social behaviour of group-housed sows and their performance during lactation
Fibre supplementation may reduce sow aggressions during gestation.
Effects of dietary iron level on growth, hematological status, and intestinal function in growing-finishing pigs
High dietary levels of iron affects performance, hematological status, and intestinal function in growing-finishing pigs.
Effects of dietary starch supplementation during the grower phase on carcass characteristics and meat quality
The addition of dietary starch in finishing pigs affects carcass and meat quality.
Effects of timing and size of meals prior to farrowing on sow and litter performance
Timing and size of meals prior to farrowing may improve sow and litter performance.
Determination of standardized ileal digestible lysine for weanling piglets using a corn-soybean meal-based diet
SID Lys requirement determination for optimal growth performance in 7- to 15-kg weanling pigs.
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Dietary daidzein supplementation: Effects on growth performance, carcass characteristics, and meat quality in grow-finish pigs
Daidzein supplementation improves growth performance and meat quality in growing-finishing pigs.
Alliaceae extract supplementation and its effects on performance and intestinal microbiota of grow-finish pigs
Allium spp. extract supplementation in growing finishing diets may modulate intestinal microbiota in growing-finishing pigs.
Supplementing pre-weaning piglet diets with fibre did not improve resilience to a post-weaning enterotoxigenic E. coli challenge
Fibre inclusion in pre-weaning piglet diets does not improve growth performance nor gastrointestinal health.
Benefits of Napier grass in the late gestation sow diet
The addition of Pennisetum purpureum (elephant grass) has beneficial effects on antioxidant ability and immune function in gestating sows.
Dietary strategies to slow late finishing pig growth: implications on carcass composition and pork quality
Different approaches to slow finishing pig growth and improve carcass characteristics.
The effect of zinc phosphate-based nanoparticles as a substitute to zinc oxide in diet of weaned piglets
Zinc phosphate-based nanoparticles may be a potential alternative to ZnO in weanling diets.
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