In this article we share the WHO guidelines for hand hygiene, which is a very important part of the daily operation of a pig farm. Incorrect washing leaves behind dirty areas as you can see in this picture:
![](https://www.pig333.com/3tres3_common/art/pig333/15917/dirty-zones_159814.jpg?ts=1653979446)
![](https://www.pig333.com/3tres3_common/dist_nou/css/images/imb5.png)
- Wash your hands with soap and water when they are visibly dirty, or if they have come into contact with blood or other bodily fluids, or after using the toilet.
- If there has been exposure to possible spore-forming pathogens, including Clostridium difficile, or if exposure is expected, hand washing with soap and water is recommended.
- The use of an alcohol-based solution is the method of choice for routine hand disinfection if hands are not visibly soiled. If an alcohol-based solution is not available, wash with soap and water.
Hand hygiene technique with soap and water
![](https://www.pig333.com/3tres3_common/art/pig333/15917/how-to-handwash_159812.jpg?w=820&q=1&ts=1653979446)
Hand hygiene technique with alcohol-based solution
![](https://www.pig333.com/3tres3_common/art/pig333/15917/how-to-handrub_159813.jpg?w=820&q=1&ts=1653979446)
WHO and Tan Tock Seng Hospital