Alfred Blanch

Alfred Blanch, DVM and Ph.D. in veterinary science/medicine from the Autonomous University of Barcelona (UAB), has always been, since the beginning of its career, a technician and marketing professional in the animal nutrition sector. Apart from the investigations carried out during its scientific training at the UAB, he also developed research at the University of Nottingham (UK) and at the University of Hohenheim (Stuttgart, Germany).

After a first period in the field of research, he joined the multinational company Roche Vitamins (Basel, Switzerland), where his career evolved into the strategic field within the global feed additives sector. Subsequently, he held various positions in Andersen S.A. (Barcelona, Spain). At present, his professional activity focuses on being an independent international consultant for companies producing feed additives, premixes and raw materials.

His experience in the academic field and in the private sector has allowed him to work intensely in different areas of additives and animal feed ingredients, such as phytogenics, probiotics, prebiotics, essential oils, organic acids, enzymes, carotenoids, vitamins, mycotoxin scavengers, swine plasma, whey, soybean protein concentrates, fats, vegetable oils, fish meals and oils, as well as veterinary antibiotics and anti-inflammatories.

Updated CV 19-Mar-2020