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55th AASV Annual Meeting summary: Vaccines and biosecurity
In this second article, Antonio Palomo summarizes the presentations on vaccines and biosecurity given at AASV 2024.
In this second article, Antonio Palomo summarizes the presentations on vaccines and biosecurity given at AASV 2024.
Antonio Palomo summarizes the presentations on swine health from the recent edition of the AASV that took place in Nashville (Tennessee).
Factors we should keep in mind when considering the nutritional needs of sows in the transition period: body condition, parity, piglet mortality, glycogen in piglets, colostrum, and milk.
Aspects to keep in mind when considering sows' nutritional needs in the transition period: fetal growth and associated tissues, mammary development, endogenous heat, and adaptive physiological processes.
Which is better: to look at feed intake per day or nutrient intake per day?
The change from gestation to lactation feed concerns us, but in practice we are conditioned to this change taking place abruptly.
The coronavirus that causes COVID-19 has taken over headlines recently. In this article we review the different diseases that this family of viruses causes in pigs, remembering that no infections in humans have been reported from swine coronaviruses.
The author presents a review of the current situation of influenza in pigs to end with his doubts and comments on the effectiveness of control measures on the farm.
List of practical measures applied in our daily work with good results. Those measures must be considered as a whole and never individually.
The aim of the main nutritional strategies is to ensure a beneficial effect on the digestive flora of piglets and their intestinal health after weaning, thus reducing the risk of colibacillosis.
Interactions between nutritional strategies and prevalence / severity of GI clinical pictures caused by E. coli after weaning.
We are called because of sudden deaths in several integrated fattening farms.
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