Post-weaning diarrhoea in piglets: preventive practices
List of practical measures applied in our daily work with good results. Those measures must be considered as a whole and never individually.
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31-Oct-2017jo-heusschenour experiences in preventing post weaning diarrhoe / streptoccen problems: improving weaning weight by stimulating feed intake in a special feed management system, by combining milk replacer and pellet, with also the objective reducing the number of forster sows. 1 piglet more at the sow, than teats available for drinking. 7,3 - 7,5 kg at weaning should be possible at 25/26 days weaning age (in this case with Topigs TN 70).
Nutritional strategies to prevent post-weaning E. coli enterotoxaemia
The aim of the main nutritional strategies is to ensure a beneficial effect on the digestive flora of piglets and their intestinal health after weaning, thus reducing the risk of colibacillosis.
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Post-weaning E.coli enterotoxaemia: nutrition as a predisposing factor
Interactions between nutritional strategies and prevalence / severity of GI clinical pictures caused by E. coli after weaning.
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Clinical case: Food poisoning by alkaloids in fattening pigs
We are called because of sudden deaths in several integrated fattening farms.
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13-Dec-2014Anthony AjahKeep your good work on
