Antonio Velarde

Institut de Recerca i Tecnologia Agroalimentàries (IRTA) - Spain Author

Dr. Antonio Velarde is a researcher in IRTA (Institute for Food and Agricultural Research and Technology-Spain) leading different projects on animal welfare. He started his scientific work in the section of ethology at the School of Veterinary Science of Barcelona on a project on effect on stunning system on welfare and meat quality in pigs and sheep.

Main research projects and interests include the European projects “Integration of animal welfare in the food quality chain: from public concern to improved welfare and transparent quality (Welfare Quality® - Food-CT-2004-506508. 2004-2009), and “Religious slaughter: improving knowledge and expertise through dialogue and debate on issues of welfare, legislation and socio-economic aspects (DIALREL- 043075. 2006-2009).

He has published many papers in international and national journals and has been member of the working groups ‘on the welfare aspects of animal stunning and killing methods’ and ‘Welfare aspects of piglets castration’ of the Panel on Animal Health and Animal Welfare of the European Food Safety Authority.

Updated CV 24-Dec-2012

TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
1 Like1 Comments
share
My favorites
15-Nov-2016davevzIs there any data that would back up putting in sprinklers in finishing barns
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram

Pig vision and management/handling

Pigs have a panoramic vision of 310º and binocular vision of 35-50º (Fig. 1). This means that compared to humans, pigs prioritise their lateral monocular vision and this increases their panoramic vision (greater capacity for detecting possible danger, food, other pigs, etc) and decreases their bifocal vision (greater difficulty for calculating distances).

1 Like3 Comments
share
My favorites
15-May-2017Sir PiggytonOINK OINK!

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 137829Users on 333!

Sign upAlready a member?
Recommended accounts
Zhou  Lydia

Zhou Lydia

Other - China
DanBred

DanBred

Company - Denmark
Crystal Spring Hog Equipment
Company - Canada
BASF

BASF

Company - Other