Clinical case: High mortality pneumonia in the finishing phase.
Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.
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A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Management, pig farm management, work planning in each production stage: management in gestation, grow finish, batch farrowing
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Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Definition for the most commonly used pig terms
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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What makes us stand out is the quality and independence of our contents. Find out about the authors who make it possible. Our goal is to generate a virtual community of advanced users in the sector.
Arrigo graduated from the University Of Veterinary Medicine Of Bologna in 1978. The beginning of his professional career was dedicated to infectious diseases, microbiology and food safety in scientific research. From 1980 to 1992 he was head of swine and bovine diagnostics, and food security at the Institute of Experimental Zooprofilaxis Lombardy and Emilia in the Mantua section where he also conducts on-site support, especially in the pig sector. He has also has been a hog producer. In 1992 he was appointed General Director of the Mantua section of the same institute.
He has published over 150 titles, including articles, conference presentations and books in pigs.
Updated CV 28-Nov-2011
Approximately 15-20 days after entering the growth phase, generalized coughing and weight loss were noted. The morbidity rate was almost 30% and the mortality rate was 4-6 %.
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