Carles Casanovas

Swine veterinarian - Spain Author
  • Graduated from the College of Veterinary Medicine of the Autonomous University of Barcelona (UAB) in 1998.
  • Master’s degree in swine production in 1998 (University of Aberdeen).
  • Certified by the European College of Porcine Health Management (ECPHM) in 2013.

Since graduating he has worked as a swine consultant, concentrating mainly on:

  • Production, financial, and health assessments of pig farms.
  • Training applied to the production systems themselves, adapted to the reals needs of each farm.
  • Adjusting different production systems (batch management every 2, 3, 4, 5 or 3-2 weeks) to the reality of each farm’s production in order to get the most out of the facilities and the staff.
  • Start-up of new farms and staff teams, as well as to organize management guidelines in already established production systems.

He has participated in several seminars for farmers and veterinarians at a national and international level, and he has published many articles and case studies, mainly for Pig333 (3tres3) and the magazine Suis.

In September of 2014 he joined IDT Biologika's international team to manage its technical services in Spain and Portugal.

In July of 2019 he joined the CEVA Animal Health technical service team.

Updated CV 23-Jun-2020

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10-Jun-2014phearunchenggood
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10-Oct-2014Akira ChijiiwaI am really looking forward to receiving this newest techonology.
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23-Jan-2014Carlos CasanovasWe are only doing it in a little proportion of animals in every batch, so I don't see the problema at all.
Regards
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Space in the farrowing quarters

Space in the farrowing quarters

Knowing how to make the most of space in our farrowing rooms is a key point, not only when using foster sows, but also for increasing the age at weaning. The farrowing pen is the most expensive pen at the farm, and we must obtain the maximum possible efficiency out of it.

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28-Oct-2013Carlos CasanovasThank you! Big rooms are probably cheaper and faster to clean, but they are less flexible when entering sow batches if AI/AO wants to be maintained!
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11-Nov-2015PhumzilePlease help email me a pig production plan for twenty starter piglets
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16-Dec-2014paulmaryanexcellent commentary
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13-Nov-2019hanka_73Could you please let me know what kind of plaster you are using?
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10-Feb-2014mbogohbernardvery educative practical set ups real good thanks
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