Necropsy manual: Examining organs (II)
In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.
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Graduated with a degree in Veterinary Medicine from the University of Cordoba in July 2020. Currently, she is a recipient of a predoctoral scholarship from the Junta de Andalucía and enrolled in the third year of doctoral studies, doing her doctoral thesis with the research group AGR-137, within the area of Biosciences and Agrifood Sciences. Her thesis is focused on evaluating the impact of targeted feeding on productive, intestinal, and immunological parameters in swine, having just finished her three-month stay to obtain the international mention of a doctorate in the Department of Veterinary Diagnostic and Production Animal Medicine (VDPAM), Iowa State University, where she has mainly received training on the use of "in vitro" models in swine, specifically enteroids.
Updated CV 19-Dec-2023
In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.
In the fourth installment of the manual, we address examining the thoracic cavity organs.
In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position
In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.
This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.
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