Data sheets: Sorghum
Data sheet with nutritional values (table comparison) and most recent studies about sorghum.
Data sheet with nutritional values (table comparison) and most recent studies about sorghum.
Data sheet with nutritional value (table comparison), production, trade, and most recent studies about animal plasma.
Fact sheet with the nutritional value (comparison of tables), production, trade and the most recent studies on maize.
Fact sheet with nutritional value (table comparison), production, trade, and most recent studies about common wheat
Data sheet with types, characteristics, use in pig diets and results of the most recent studies on xylanase enzymes.
Nutritional value (table comparison), production, trade and the most recent studies on soybean meal.
Nutritional value (comparison of tables), production, trade and the most recent studies on barley.
Energy intake based on body condition differs greatly from the energy adult sows require. Moreover, the NRC clearly overestimates the sows' maintenance requirements.
Various strategies are discussed: offering up to 3 different types of feed, budget feeding, density of piglets per feeder space, ...
Although dispersion in the farrowing quarters is decisive in the final dispersion, we can take steps to correct some of this dispersion in the nursery.
Variability of feed ingredients is analysed, as well as its consequences on consumption and lean tissue growth in fattening pigs.
A good diet is not enough to prevent post-weaning diarrhoea in the youngest, lightest animals, since they do not eat as much as they should.
Growth curves as a tool to help manage weight variability among pigs.
The performance decrease suffered by the piglets when weaned is one of the most worrying factors at the pig farms.
The piglets that suckle in the rear area of the udder start to eat feed before, and this would explain their better adaptation to the weaning.
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