Francisco Chacartegui Gómez

Centro Veterinario Carmona - Spain Author

He obtained his degree in Veterinary Medicine / Science from the University of Extremadura in 1992. Intensive Bussines Management Program from the San Telmo International Institute.

 

Work experience

• Animal Health Protection Association veterinarian from 1993 to 1999 (Los Alcores, Seville)
• Partner of the Centro Veterinario Carmona SL (consultancy for companies in the swine sector). From 1996 up to now.
• Manager of the Núcleo Genético Lasarte SL (genetic multiplication farm: Topigs). From 2002 up to now.

Updated CV 22-Jul-2013

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10-Oct-2017tomi-olatundeI agree with Gerrits, nowadays there are automated dosing systems with dry feeeding for the Sows either at the Maternity & Gestation, where precision is also guaranteed; Also the concept of liquid feeding will be verry advantageous when you have by-products to combine with ..hence having a quicker ROI. I also vote for Liquid feeding for fatteners. Finally, I would use Dry feeding for Sows & liquid for Fatteners.

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