Necropsy manual: Examining organs (II)
In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.
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Degree in Veterinary Medicine from the University of Murcia in 1993. Doctor in Veterinary Medicine from the University of Murcia in 1999. Certified by the European College of Porcine Health and Management (ECPHM) since 2006. He worked for the pig farming company CEFUSA (part of Grupo Fuertes) from 1994 to 2000. He did his post-doctoral studies at the Veterinary Diagnostic Laboratory of Iowa State University (USA). From 2000 to 2020 he was a professor in the Department of Veterinary Medicine of the University of Murcia. He is currently a Professor in the Department of Comparative Anatomy and Pathology and Toxicology at the University of Cordoba and teaches at the College of Veterinary Medicine of the University of Cordoba.
Updated CV 19-Dec-2023
In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.
In the fourth installment of the manual, we address examining the thoracic cavity organs.
In the first two installments, we covered necropsy in lateral decubitus. In this third installment, we will look at necropsy in the supine position
In this second installment, we cover extracting the tongue, trachea, lungs, and heart in one piece. We will extract the organs of the abdominal cavity, both the digestive system and the urinary and genital tracts. In the head, we will access the nasal turbinates, brain, and cerebellum.
This new section, coordinated by the pathological anatomy team of the University of Cordoba, Spain, will show us, in a very visual and practical way, how to perform a necropsy on a pig.
In this second article Antonio Vela, Francisco José Pallarés, and David Espigares answer questions about the diagnosis, monitoring, and eradication of pleuropneumonia caused by Actinobacillus pleuropneumoniae (App).
We asked Antonio Vela, Francisco José Pallarés, and David Espigares about pleuropneumonia caused by Actinobacillus pleuropneumoniae (App). In this first article, we will talk about the evolution and control of the disease.
What is the actual effect of pneumonia on the farm's economic performance? What similarity is there between pneumonia and heat stress?
M. hyopneumoniae is involved in most of the co-infections of the porcine respiratory system. How does it act and what effects does it have?
This article describes the principal lesions that characterize the main bacterial pneumonias. Although most are opportunistic agents, there are two primary bacterial agents capable of causing lesions on their own.
A discussion of the different micro and macroscopic lesions caused by PRRSV, PCV-2, swine flu virus, and porcine respiratory coronavirus.
What kind of cells make up the respiratory defense system of pigs? How do they organize and communicate with each other?
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