Guillem Burset

International pork trade - Spain Author

He was born in Cassà de la Selva (Girona) on July 7th, 1953

He is Agricultural Technical Engineer (he obtained his technical certificate from the School of Barcelona in 1973), although he has never worked as such.

Guillem Burset started his professional path as manager at the company Jaume Abras, S.A. (a pig meat butchering room) where he remained from 1977 to 1989. In those days he was elected President of the FECIC (Meat Industries Catalan Federation), holding this position from 1986 to 1989.

In 1990 he worked as manager at the Spanish delegation of the multinational Danish company ESS-FOOD which, at that time, was the first pig meat trading company at a worldwide level. He remained at ESS-FOOD Spain until December 1993.

In 1994 he was founding partner of the company Grup Unexporc, S.A., which was born with the aim of exporting Spanish pig meat. Grup Unexporc, S.A. is one of the leaders in this activity, based on the production of its major shareholders: Cárnica Batallé and Matadero Frigorífico Avinyó.

In 2005, Guillem Burset left Grup Unexporc, S.A. in order to create his own international pig meat trade company.

During the course of his professional career he has participated in several congresses as a speaker, always talking about the pig meat world trade (Pfizer Forum, UAB, Europorc…)

Guillem Burset is a chess enthusiast.

Updated CV 03-Oct-2013

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06-Jul-2022oatlands1Ride the storm, everything tastes better with bacon
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31-May-2022professional_sathanks for sharing!
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New scenario

Guillem Burset analyzes the current situation in the European swine market, which is entering uncharted territory: skyrocketing prices, exports threatened, prices of raw materials and energy going through the roof, a lack of pigs...

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28-Jan-2022info_283I said three years ago that the E.U Pig numbers needed to drop by 20%. What a shame that this has to happen by way of farmers going bust. The reduction should have taken place across the whole sector and could have been managed by all stakeholders in the business coming together. The retail sector have been awash with product, taking huge margins and telling farmers how to produce the product. A real scarcity of Q.A. product is badly needed in the marketplace to restore some sanity.
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29-Nov-2021hjwang1995Great article! only one point I am not so sure is about the Chinese market. It is true that the pig price was increasing in the last few week, but I think that was a temporary recover drived by unsustainble factors. In short terms of six momth, I think the Chinese market will still go down, the live pig stock is still at historical high point anyway. As a importer in China, my strategy is still to wait.
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06-May-2022tpw429Guillem Burset great article! I was interested in the comment you made about pig producers losing money raising pigs. Is this something you calculated for the current time, or is there a widely available website that publishes estimated hogs to raise pigs for Europe?
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01-Oct-2021andrew-atkinAn incredible success story. Can it be sustained given the growing pressure of environmental restrictions? Is there even enough water in Spain to support the current size of the pig herd?
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03-Sep-2021luc-verbekehow many drop in Europe has to be in production to have a normal market?
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10-Sep-2021Marcelo LangThank you for the insightful analysis of EU pork market.
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04-May-2021ewjThe price of pork and live hogs in China can be modulated by opening and closing the "Import window" for imported pork. They euphemistically call imports of pork "Release of frozen pork from reserve supply" to modulate the consumer pork price. It's like the flapper valve in the throttle on a motor. If you cranked it wide open, the Chinese market would suck pork out of the rest of the world at a vacuum at the rate of transport until the local pig industry in China was virtually destroyed, because with their inefficient management, high disease pressure, and high ingredient costs, they do require trade protection to survive.

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