A very uncertain future awaits
Guillem Burset analyzes the current situation of the Spanish swine industry in the European and world market and gives us clues about what may happen in 2023.
Guillem Burset analyzes the current situation of the Spanish swine industry in the European and world market and gives us clues about what may happen in 2023.
After several weeks of stable prices in Spain due to the fight between slaughterers and producers, the Spanish pig price finally went up. Guillem Burset forecasts what will happen now.
Guillem Burset analyzes the current situation in the European swine market, which is entering uncharted territory: skyrocketing prices, exports threatened, prices of raw materials and energy going through the roof, a lack of pigs...
An early release of the economic commentary by Guillem Burset gives us the keys to understanding where the European meat industry is at this moment in time.
February comes to an end with the pig price rising. At the moment there are not enough pigs in Spain to keep up with the record pace of slaughter seen in January.
Burset suggests a possible way out of the current situation, with Spanish prices at 1.30 or even 1.40 €/kg live. Want to know when this is coming?
A year unlike any other is coming to an end. Our analyst Guillem Burset takes a look and makes some forecasts for 2022.
A strike of this magnitude would sink the pig price to historic lows.
At a time when everything seems to be going against us, there remains the hope that the cost of production in China is much higher than in Spain...
Guillem Burset predicts when the Spanish pig price will bottom out, and even dares to give us a number!
Spain's production has grown 90% in 32 years, from slaughtering 29 million head of pigs in 1989 to slaughtering more than 56 million in 2021. Explosive growth no matter how you look at it.
September will show in all its harshness the precariousness of the present moment: pigs will arrive for slaughter in droves and it remains to be seen whether slaughterhouses will be willing to process those pigs whose pork they cannot sell.
Virtually absent pork exports to China and poor demand in the EU lead to a 17% drop in Spanish price in 7 weeks, and it will keep dropping.
For the first time in 20 years, Spanish prices fell in June. We are in an extremely exceptional situation that must be corrected as soon as possible.
The pig price in Spain is the most expensive in Europe and Burset predicts that it is very close to the upper limit. China is decreasing imports, buying at cheaper prices, and therefore, is absent in the Spanish market.
Pig market: Unbridled in Spain, unsettled in Europe, and with question marks in China. Pork market: rock bottom in Europe.
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