Cascading declines in search of ground. European balances
Virtually absent pork exports to China and poor demand in the EU lead to a 17% drop in Spanish price in 7 weeks, and it will keep dropping.
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He was born in Cassà de la Selva (Girona) on July 7th, 1953
He is Agricultural Technical Engineer (he obtained his technical certificate from the School of Barcelona in 1973), although he has never worked as such.
Guillem Burset started his professional path as manager at the company Jaume Abras, S.A. (a pig meat butchering room) where he remained from 1977 to 1989. In those days he was elected President of the FECIC (Meat Industries Catalan Federation), holding this position from 1986 to 1989.
In 1990 he worked as manager at the Spanish delegation of the multinational Danish company ESS-FOOD which, at that time, was the first pig meat trading company at a worldwide level. He remained at ESS-FOOD Spain until December 1993.
In 1994 he was founding partner of the company Grup Unexporc, S.A., which was born with the aim of exporting Spanish pig meat. Grup Unexporc, S.A. is one of the leaders in this activity, based on the production of its major shareholders: Cárnica Batallé and Matadero Frigorífico Avinyó.
In 2005, Guillem Burset left Grup Unexporc, S.A. in order to create his own international pig meat trade company.
During the course of his professional career he has participated in several congresses as a speaker, always talking about the pig meat world trade (Pfizer Forum, UAB, Europorc…)
Guillem Burset is a chess enthusiast.
Updated CV 03-Oct-2013
Virtually absent pork exports to China and poor demand in the EU lead to a 17% drop in Spanish price in 7 weeks, and it will keep dropping.
For the first time in 20 years, Spanish prices fell in June. We are in an extremely exceptional situation that must be corrected as soon as possible.
The pig price in Spain is the most expensive in Europe and Burset predicts that it is very close to the upper limit. China is decreasing imports, buying at cheaper prices, and therefore, is absent in the Spanish market.
Pig market: Unbridled in Spain, unsettled in Europe, and with question marks in China. Pork market: rock bottom in Europe.
In this recorded webinar, Spanish analyst Guillem Burset talks about pork consumer trends based on a questionnaire he sent to 200 directors of meat plants, processors, industries, and other significant operators.
The price of pork continues to rise and Burset makes a prediction for June. It all seems to be good news for producers and slaughterhouses but the processing industry is in for a storm.
It seems that the deficit in China will last all year and the flow of exports from Spain to this large Asian country will not let up...
Analyst Guillem Burset reviews the current situation of the main European pig markets. Spain stands out against the current. Will it be able to hold out?
It must be acknowledged that for Spanish swine industry not only has not been a bad year but it rather has been an excellent year.
In view of the unprecedented time we are living in, we are publishing this monthly commentary a few days early.
How the pig prices are negotiated in Spain's reference market? Mercolleida represents the market with the highest pig slaughtering activity within the European Union.
The price of pork in Spain is the highest in Europe, both currently and in terms of the average so far this year (although the downward trend observed is irreversible in the short-term and will continue).
In less than 48 hours German exports halted, so every week about 9,000 extra tonnes of pork need to be sold within the EU.
Spanish slaughterhouses are demonstrating extraordinary resilience. Pig prices in Spain are grossly higher than in any of the competing European countries.
For most of the month, our price in Spain has been 25 cents higher than in Holland and about 20 cents higher than Germany. What is the key?
Although the price of pork in Germany remains frozen, in Spain it continues to rise and is already three times higher than the United States...
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